Best 3 Oatmeal Custard Recipes
Indulge in a delightful culinary journey with our diverse collection of oatmeal custard recipes, catering to various dietary preferences and taste buds. From the classic stovetop method to the convenience of the microwave or slow cooker, these recipes offer a range of options to suit your cooking style and time constraints. Whether you prefer a simple and wholesome breakfast, a comforting dessert, or a gluten-free or vegan treat, we have a recipe that will satisfy your cravings. Get ready to explore the versatility of oatmeal custard and discover new ways to enjoy this timeless dish.
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OATMEAL CUSTARD
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This recipe was posted in a September 1997 edition of the Houston Chronicle. It came from Brennan's Restaurant in Houston, which is currently being restored after being destroyed in a fire during Hurricane Ike. This delightful recipe turns your familiar breakfast oatmeal into a rich and creamy dessert! Raspberries and blackberries are used here but you could probably use strawberries or blueberries too.
Provided by loof751
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
Nutrition Facts : Calories 329.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 153.2, Sodium 136.1, Carbohydrate 44.2, Fiber 2.4, Sugar 31.2, Protein 8
BREAKFAST OATMEAL CUSTARD
Low calorie, low fat, filling breakfast custard that you can make-ahead for the week. 60 minutes prep time is because the steel cut oats take so long to cook. I usually place two bars in a bowl, microwave them for about 2 minutes, break them up with a spoon and top with vanilla soy milk, but I'm sure it would be equally good with cream, regular milk or perhaps even yogurt. I especially like it because it provides protein and carb in one bowl.
Provided by Cook4Three
Categories Breakfast
Time 2h
Yield 10 Bars, 5 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a medium to large sauce pan.
- Add Oats, stirring while boiling until water becomes cloudy and a little thickened.
- Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.
- Let oatmeal cool to room temperature.
- Preheat oven to 350 degrees.
- Add remaining ingredients to pot.
- Stir well to ensure all ingredients are evenly distributed.
- Spray a 9 x 12 pan with non-stick cooking spray.
- Pour ingredients of pot into sprayed baking pan.
- Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.
- Turn off the oven and let the "custard" cool in the pan - this lets the last of liquid thicken up.
- Once cool enough to handle, slice the custard into 10 even pieces.
OATMEAL CUSTARD
Steps:
- Boil water in covered suacepan. Add oats. Return to boil, reduce heat and continue to boil. Cook for 1 min uncovered, stirring occasionally. Remove from heat. Cover and set aside In large bowl, add egg substitute, sugar, milk, vanilla and salt. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Put in 8 inch square pan coated with baking spray, put in larger pan of hot water. Cook for 1 hr at 350 or until set
Tips:
- Use old-fashioned rolled oats: These oats have a chewier texture and will hold their shape better in the custard.
- Soak the oats overnight: This will help them cook more evenly and give the custard a creamier texture.
- Use whole milk or half-and-half: These will give the custard a richer flavor and texture.
- Add spices to taste: Common spices used in oatmeal custard include cinnamon, nutmeg, and ginger.
- Don't overcook the custard: The custard should be thick and creamy, but not too firm.
- Serve the custard warm or cold: Oatmeal custard can be enjoyed either way.
Conclusion:
Oatmeal custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and vitamins. With its creamy texture and warm spices, oatmeal custard is sure to be a hit with everyone at your table.
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