Best 2 Oatmeal Currant Scones Recipes
Indulge in the delightful harmony of flavors with our tantalizing Oatmeal Currant Scones, a culinary masterpiece that combines the wholesome goodness of oats with the tangy sweetness of currants. These scones are not just a breakfast treat; they are an experience that will elevate your taste buds.
Dive into the medley of textures, from the crisp outer crust to the soft and crumbly interior, each bite revealing a burst of flavors. The subtle sweetness of oats complements the tartness of currants, while hints of cinnamon and nutmeg add warmth and depth. These scones are not only delectable but also versatile, ready to be savored on their own or paired with your favorite accompaniments.
Whether you prefer a dollop of clotted cream, a slather of butter, or a drizzle of honey, these scones will accommodate your every desire. And if you're feeling adventurous, try them with a tangy lemon curd or a sweet and fruity jam.
Our collection of recipes caters to every baker's skill level, from beginners seeking a straightforward approach to experienced bakers looking to experiment with unique flavor combinations. With detailed instructions and helpful tips, we guide you through the process of creating these delectable scones, ensuring a successful baking adventure.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
**Recipes Included:**
- Classic Oatmeal Currant Scones: A timeless recipe that showcases the harmonious blend of oats, currants, and warm spices.
- Maple Oatmeal Currant Scones: A twist on the classic, featuring the rich and decadent flavor of maple syrup.
- Cranberry Oatmeal Scones: A variation that introduces the tart and tangy notes of cranberries, creating a delightful contrast to the sweetness of the scones.
- Blueberry Oatmeal Scones: A vibrant and colorful take on the classic, bursting with the juicy sweetness of blueberries.
- Chocolate Chip Oatmeal Currant Scones: A delightful indulgence that combines the irresistible flavors of chocolate chips, oats, and currants.
- Lemon Oatmeal Scones: A refreshing and zesty variation, infused with the bright and citrusy flavor of lemon.
- Gluten-Free Oatmeal Currant Scones: A recipe tailored for those with gluten sensitivities, ensuring everyone can enjoy the goodness of these delightful scones.
OATMEAL-CURRANT SCONES
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace the orange juice with orange flavored liqueur. Serve warm with butter and jam.
Provided by Alison
Categories Bread Quick Bread Recipes Scone Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.
- In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar. Add the butter. Run the machine in short spurts until the mixture has the consistency of sand. Transfer the mixture to a large mixing bowl.
- Add milk and orange/currant mixture to the large mixing bowl. Stir until the mixture begins to hold together.
- Form the dough into a large ball with your hands, adding a bit of milk if necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut the dough into 16 squares or triangles.
- Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 35.2 g, Cholesterol 32.1 mg, Fat 12.8 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 7.7 g, Sodium 296.5 mg, Sugar 9.8 g
OATMEAL-CURRANT SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Currant Dried Fruit Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Flour large baking sheet. Blend first 6 ingredients in processor until oats are coarsely ground. Add butter; cut in using on/off turns until coarse meal forms. Transfer to bowl. Add beaten whole egg and buttermilk. Using fork, stir to incorporate. Mix in currants (dough will be sticky). Turn dough out onto floured surface. Using floured hands, shape dough into 8-inch round. Using floured 1 3/4-inch-diameter cookie cutter, cut out scones. Gather scraps, reshape, and cut out more scones. Transfer to sheet. Brush tops with yolk. Sprinkle with additional sugar.
- Bake scones until golden, about 18 minutes. Cool slightly. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)
Tips:
- Use fresh, ripe currants. Fresh currants will give your scones the best flavor. If you can't find fresh currants, you can use dried currants, but be sure to plump them up in hot water before using.
- Don't overmix the dough. Overmixing the dough will make your scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the scones hold their shape and rise evenly.
- Bake the scones in a hot oven. A hot oven will help the scones rise quickly and evenly.
- Don't overbake the scones. Overbaking the scones will make them dry. Bake the scones just until they are golden brown.
- Serve the scones warm. Scones are best served warm from the oven. You can also toast them lightly before serving.
Conclusion:
Oatmeal currant scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick breakfast or brunch, and they can also be served as a dessert. With a few simple tips, you can make perfect oatmeal currant scones every time.
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