Best 5 Oatmeal Crunch Bars Recipes

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Indulge in the irresistible Oatmeal Crunch Bars, a delightful treat that combines the goodness of oats, the sweetness of dried fruits, and the crunch of nuts. These delectable bars are not only a feast for the taste buds but also a source of essential nutrients, making them a wholesome snack or a quick breakfast option. With three flavor variations – Classic, Cranberry Orange, and Tropical Bliss – these bars cater to diverse preferences and dietary needs. Dive into the Classic Oatmeal Crunch Bars for a timeless taste, enhanced by the tangy zest of Cranberry Orange bars, or embark on a tropical adventure with the vibrant flavors of Tropical Bliss bars. Each variation promises a unique sensory experience, ensuring that there's a perfect Oatmeal Crunch Bar for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED OATMEAL BREAKFAST BARS



Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

EASY OATMEAL BARS (4 INGREDIENTS!)



Easy Oatmeal Bars (4 Ingredients!) image

Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.

Provided by Sonja Overhiser

Categories     Snack

Time 10m

Number Of Ingredients 5

1 cup creamy peanut butter (no sugar added, or sunflower butter for nut free)
1/2 cup honey (or agave syrup* for vegan)
4 cups Old Fashioned rolled oats
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

  • Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
  • Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
  • Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

Nutrition Facts : Calories 101 calories, Sugar 5.2 g, Sodium 34.3 mg, Fat 4.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.4 g, Protein 3 g, Cholesterol 0 mg

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

OATMEAL CRUNCH BARS



Oatmeal Crunch Bars image

Make and share this Oatmeal Crunch Bars recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 7

4 cups quick-cooking oats
1 1/2 cups chopped nuts
1 cup firmly packed brown sugar
1 cup coconut
1 teaspoon salt
3/4 cup butter or 3/4 cup margarine, melted
3/4 cup orange marmalade

Steps:

  • Heat oven to 400 degrees F.
  • Grease 15- x 10- x 1-inch baking pan.
  • In a large bowl, combine all ingredients; mix well.
  • Press in greased pan.
  • Bake at 400 degrees F.
  • for 18 to 22 minutes or until golden brown.
  • Cool completely; cut into bars.

BLUEBERRY OAT BARS



Blueberry Oat Bars image

Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. -Deena Hubler, Jasper, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 to 3 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 cups sugar, divided
1/2 teaspoon baking soda
3/4 cup cold butter
2 cups fresh or frozen blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice

Steps:

  • In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use old-fashioned oats. They provide a hearty texture and more nutrients than quick-cooking oats.
  • Don't overcook the oats. They should be tender but still have a little bite to them.
  • Use a variety of nuts and seeds. This will add flavor and texture to the bars.
  • Press the bars firmly into the pan. This will help them hold together better.
  • Chill the bars before cutting them. This will make them easier to cut and less likely to crumble.
  • Store the bars in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Oatmeal crunch bars are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With a variety of flavors and textures, these bars are sure to be a hit with everyone. Whether you are looking for a quick snack or a hearty breakfast, oatmeal crunch bars are a great choice.

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