Indulge in the irresistible charm of Oatmeal Crispies, a delightful treat that combines the wholesome goodness of oats with the irresistible taste of sweet and crispy clusters. These delectable morsels are not only a joy to the palate but also incredibly easy to make, requiring just a handful of pantry staples and minimal effort. Whether you're a seasoned baker in pursuit of culinary excellence or a novice cook seeking a rewarding project, this versatile recipe offers three enticing variations to suit your preferences and dietary needs. From classic Oatmeal Crispies brimming with old-fashioned oats and a hint of cinnamon, to refined gluten-free and vegan alternatives, this recipe caters to every palate and dietary restriction. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Oatmeal Crispies.
**Classic Oatmeal Crispies:**
Experience the timeless appeal of this classic recipe, where old-fashioned oats take center stage, complemented by a symphony of brown sugar, butter, and a touch of cinnamon. These crispy clusters are a nostalgic delight, evoking memories of cozy mornings and the comforting aroma of freshly baked goods.
**Gluten-Free Oatmeal Crispies:**
For those with gluten sensitivities or celiac disease, this variation offers a delectable alternative without compromising on taste or texture. Gluten-free oats and almond flour form the base of these crispy clusters, while coconut oil and maple syrup lend a delightful sweetness.
**Vegan Oatmeal Crispies:**
Embracing the plant-based lifestyle doesn't mean sacrificing delectable treats. This vegan version of Oatmeal Crispies utilizes the power of flax eggs and coconut oil to create a crispy and flavorful snack that caters to both vegans and those with egg allergies.
No matter your dietary preferences or restrictions, the Oatmeal Crispies recipe offers a delightful option that will satisfy your cravings and leave you wanting more. So, step into the kitchen, let your creativity shine, and treat yourself to these irresistible crispy clusters of goodness.
OATMEAL CRISPIES
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT OATMEAL CRISPIES
My mother-in-law baked these cookies in the 1930s for her two sons, and later for her grandchildren. Now I make them for my grandchildren and great-grandchildren.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 220 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
PIONEER WOMAN OATMEAL CRISPIES
From LA to OK she is one amazing woman, and she is a fabulous cook! See her website @ www.thepioneerwoman.com
Provided by Shabby Sign Shoppe
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
- In a seperate small bowl combine vanilla extract and eggs.
- Slowly add vanilla/egg mixture to creamed sugars.
- In a seperate larger bowl sift together flour, salt and baking soda.
- Slowly add flour mixture to electric mixer while it is running.
- Remove nuts from stove top and finely chop.
- Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
- Turn off mixer and add remaining chocolate chips, mix well.
- Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
- Refridgerate until ready to bake.
- Preheat oven to 350 degrees.
- Unwrap dough and slice to desired thickness.
- Place on cookie sheet and bake 8-10 minutes, until golden brown.
GRANDMAS OATMEAL CRISPIES
Steps:
- cream together shortning and sugars, beat in eggs and vanilla and beat well. Add flour salt and soda into creamed mixture. stir in oats, raisins and form small balls and place on sheets 350 for about 12 min or till light brown.
OATMEAL CRISPIES
Steps:
- 1. cream butter and sugar; add eggs and vanilla. Beat well. 2. Sift Dry ingredients. 3. Add dry ingredients to butter/sugar mixture. 4. Add oatmeal and nuts; mix well. 5. Shape into long rolls; warp in wax paper and chill thoroughly. 6. Slice 1/4 inch thick cookies. 7. Bake on ungreased cookie sheet in oven at 350 degree for 10 minutes.
OATMEAL CHERRY CRISPIES
I love dried cherries and keep my eyes open for opportunities to use them. This is a wonderful recipe with the chew from oats and cherries, a crunch from the crispy rice and nuts, moistness from the coconut. Its all around delicious. Almost like eating a granola cookie.
Provided by Linda Mericle
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Soak the dried cherries in just enough very hot water to cover and soak for 5 minutes. Then drain and blot dry. Cream together the butter and sugars until well mixed. Add the egg and mix.
- 2. In another bowl, whisk together the dry ingredients. If using the regular whole wheat, either white or traditional, I like to sift it a bit with a mesh strainer and take out a little of the bran. But you dont have to do this. Whisk the flours, tartar, soda, salt. Mix in with the butter/sugar mixture.
- 3. When well combined, stir in the oats, crispy cereal, coconut and nuts with a spoon. Add the cherries. Scoop out little balls of dough, perhaps with a cookie scoop or spoon onto a parchment lined baking sheet. Bake about 15 minutes, rotating pan after 8 minutes and keeping an eye. When they start turning golden, remove from oven. The first batch always takes a few minutes more than the following, due to hotter oven and hot pans. These turn out crispy, nutty, sweet and a bit chewy. Yum!
OATMEAL-CINNAMON CRISPIES
Made some changes from the original. added splenda instead of sugar. I also added optional orange butter frosting! This is from the Amish! Crispie, crunchy and nutty!
Provided by joanne ricci
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 F. Grease 2 baking sheets
- 2. In large bowl, cream butter and add sugar or splenda gradually, then the molasses and beat until mixture is light and fluffy. Beat in eggs, one at a time. Shut off the mixer and add the baking powder and soda, salt, cinnamon, and vanilla to the batter. Turn the beater back on and blend.
- 3. Add the flour and blend. Last add the oats and nuts and blend. Drop by spoonfuls onto baking sheet.
- 4. Bake for 5-9 min. or until cookies are medium brown and a bit crinkly looking. Allow the cookies to cool on cookie sheet 3-5 min. Move to wire rack until fully cool.
- 5. These cookies Freeze very well. I chose to add Orange Butter Frosting. 1 1/2 c. powered sugar 1/3-1/4 c. softened butter or margarine 1-2 tbls. orange juice 1-1 1/2 tsps. orange zest (depending how orangey you like it!)
ALMOND-OATMEAL CRISPIES
Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
- Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 15 g, TransFat 0 g
OATMEAL CRISPIES I
Delicious oatmeal cookies like grandma's!
Provided by Cathie
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Cream together shortening, margarine, and sugars.
- Beat in eggs and vanilla.
- Mix in flour, salt, and baking soda. Add oats and walnuts. Mix well.
- Shape into long rolls and roll in wax paper. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
- Bake for 10 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 20.6 g, Cholesterol 14.9 mg, Fat 8.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.8 mg, Sugar 11.7 g
OATMEAL CRISPIES II
A beautiful, crisp buttery nibble.
Provided by Sunshine
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g
OATMEAL CRISPIES RECIPE - (4.3/5)
Provided by hugginst
Number Of Ingredients 11
Steps:
- Blend sugars, with margarine. Add egg and vanilla. Blend at high speed until mixture is white. Add flour, salt, soda, and cinnamon. Stir in oats and raisins (optional). Place spoonful on greased sheet. Bake at 350 for 10 minutes
OATMEAL CRISPIES
From Aunt Lois's Kitchen
Provided by Sharon Swomley
Categories Cookies
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add brown sugar and white sugar cream until light and fluffy.
- 2. Add beaten eggs
- 3. Add sifted dry ingredients and vanilla.
- 4. Bake at 350* for approximately 12 minutes
Tips:
- Use Quick-Cooking Oats: Quick-cooking oats are the best choice for this recipe because they cook quickly and evenly. If you only have old-fashioned oats, you can use them, but you'll need to cook them for a few minutes longer.
- Don't Overmix the Batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape better. If you're short on time, you can skip this step, but the cookies may spread more in the oven.
- Bake the Cookies Until Golden Brown: The cookies are done baking when they are golden brown around the edges and just starting to brown in the center. If you overbake them, they will be dry and crumbly.
Conclusion:
Oatmeal Crispies are a delicious and easy-to-make cookie that is perfect for breakfast, lunch, or a snack. They are made with simple ingredients that are likely already in your pantry, and they can be customized to your liking. So next time you're looking for a quick and satisfying treat, give Oatmeal Crispies a try!
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