Best 6 Oatmeal Crispies Ii Recipes
Oatmeal Crispies, a delectable treat that combines the wholesome goodness of oats with the irresistible crunch of crispy edges, is a delightful snack or breakfast option. This versatile recipe offers variations to suit diverse dietary preferences and flavor inclinations.
For those seeking a classic experience, the original Oatmeal Crispies recipe delivers a harmonious blend of oats, flour, sugar, butter, and vanilla extract, resulting in a crispy exterior and a tender, chewy interior. The recipe also includes a tantalizing glaze that adds a touch of sweetness and shine.
For those with a sweet tooth, the Chocolate Chip Oatmeal Crispies offer an indulgent twist on the classic recipe. This variation incorporates semi-sweet chocolate chips into the batter, creating pockets of rich chocolatey flavor in every bite. The combination of oats, chocolate, and the crisp texture of the cookies makes for a delightful treat.
If you prefer a fruity twist, the Cranberry Oatmeal Crispies are a delightful option. Dried cranberries add a tart and tangy flavor dimension to the cookies, complementing the sweetness of the oats and sugar. The vibrant red color of the cranberries also adds visual appeal, making these cookies a festive treat.
For those with dietary restrictions, the Gluten-Free Oatmeal Crispies provide a delicious alternative. This recipe utilizes gluten-free flour instead of all-purpose flour, making it suitable for individuals with gluten sensitivities or celiac disease. The cookies retain their crispy texture and delightful flavor despite the absence of gluten.
Finally, the Vegan Oatmeal Crispies offer a plant-based option that is just as delicious and satisfying as its traditional counterpart. This recipe uses dairy-free butter and milk alternatives, ensuring that vegans can enjoy these crispy treats without compromising their dietary choices.
Whichever variation you choose, Oatmeal Crispies are sure to delight your taste buds and satisfy your cravings for a wholesome and delectable snack or breakfast option.
OATMEAL CRISPIES
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
OATMEAL CRISPIES
I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.
Provided by Jellyqueen
Categories Drop Cookies
Time 20m
Yield 60 crispies
Number Of Ingredients 10
Steps:
- Thoroughly cream shortening, brown sugar and granulated sugar.
- Add eggs and vanilla and beat well.
- Add sifted flour, salt, soda, oats and nuts.
- Mix all well and drop by teaspoons full onto greased baking sheet.
- Bake@ 350 degrees F for 10 minutes or until light brown.
- You may make these up into rolls and wrap with wax paper and store in fridge.
- Take out and cut 1/4" thick and cook.
Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5
OATMEAL CRISPS
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
Tips:
- Use old-fashioned oats for a chewier texture.
- Add a pinch of salt to the batter to enhance the sweetness of the cookies.
- For a crispier cookie, bake for a few minutes longer.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal Crispies II are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With their chewy texture and sweet flavor, these cookies are sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give Oatmeal Crispies II a try!
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