Best 2 Oatmeal Cream Pie Recipes
Indulge in a delightful culinary journey as we embark on a tantalizing exploration of the Oatmeal Cream Pie, a classic American treat that harmonizes the comforting warmth of oatmeal with the lusciousness of creamy filling, all encased in a flaky, golden crust. This article presents a collection of meticulously crafted recipes that cater to diverse dietary preferences and skill levels. Embrace the nostalgic charm of the traditional oatmeal cream pie, where oats and spices dance in perfect harmony with a creamy filling, encased in a buttery crust. For those seeking a gluten-free alternative, rejoice in the symphony of flavors offered by the gluten-free oatmeal cream pie, where almond flour and gluten-free oats unite to create a symphony of textures and flavors. Craving a vegan rendition? Delight in the lusciousness of the vegan oatmeal cream pie, where plant-based ingredients orchestrate a symphony of flavors, delivering a guilt-free indulgence. And for those with a penchant for simplicity, the easy oatmeal cream pie recipe awaits, offering a streamlined approach to creating this classic dessert without compromising on taste.
Here are our top 2 tried and tested recipes!
LITTLE DEBBIE OATMEAL CREAM PIE
I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!
Provided by MizzNezz
Categories Drop Cookies
Time 32m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 17
Steps:
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Drop dough by TBSP on ungreased sheets.
- Bake at 350°F.
- Bake for 10-12 minutes,or until just starting to brown around the edges.
- They will look moist; don't overcook.
- While the cookies bake prepare the filling.
- In small bowl, dissolve the salt in the hot water.
- Allow this to cool.
- Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
- Add the cooled salt water and mix well.
- Spread filling on flat side of one cookie, press 2nd cookie on top.
OATMEAL CREAM PIE
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Provided by JMable
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
- Pour oat mixture into the pie shell.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 75.5 g, Cholesterol 93.6 mg, Fat 21.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 255.9 mg, Sugar 42.9 g
Tips:
- Use old-fashioned oats. They will provide a chewier texture than quick-cooking or instant oats.
- Don't overcook the oatmeal. It should be cooked until it is tender but still has a little bite to it.
- Let the oatmeal cool slightly before adding the cream cheese. This will help to prevent the cream cheese from curdling.
- Use a high-quality cream cheese. This will make a big difference in the flavor of the pie.
- Don't overbeat the cream cheese mixture. It should be smooth and creamy, but not fluffy.
- Chill the pie for at least 4 hours before serving. This will help the flavors to meld and the pie to set.
- Serve the pie with fresh fruit or whipped cream. This will add a delicious finishing touch.
Conclusion:
Oatmeal cream pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of oatmeal, cream cheese, and sugar is simply irresistible. So next time you are looking for a delicious and easy dessert to make, give oatmeal cream pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
