Best 3 Oatmeal Cream Cheese Muffins Recipes

Indulge in a delightful culinary journey with our irresistible Oatmeal Cream Cheese Muffins, a perfect blend of wholesome oats, tangy cream cheese, and a symphony of warm spices. These muffins are not just a morning treat; they're an explosion of flavors that will tantalize your taste buds any time of the day. Dive into the depths of our recipe collection, where we've curated a selection of oatmeal cream cheese muffin variations that cater to every palate. From classic to decadent, simple to sophisticated, our recipes will guide you through the art of creating these delectable muffins.

Prepare to be captivated by our Classic Oatmeal Cream Cheese Muffins, a timeless recipe that showcases the harmonious balance of oats, cream cheese, and a hint of vanilla. If you seek a more indulgent experience, our decadent Chocolate Chip Oatmeal Cream Cheese Muffins will satisfy your cravings with rich chocolate chips and a velvety cream cheese filling. Craving a burst of zesty citrus flavors? Our Lemon Oatmeal Cream Cheese Muffins infuse a refreshing tanginess that will brighten up your day.

For those with a sweet tooth, our Blueberry Oatmeal Cream Cheese Muffins are a delightful treat, bursting with juicy blueberries and a creamy cheese filling. And if you're looking for a gluten-free option, our Gluten-Free Oatmeal Cream Cheese Muffins offer the same delightful flavors and textures, crafted with a blend of gluten-free flours.

No matter your preferences, our Oatmeal Cream Cheese Muffins are sure to become a beloved addition to your baking repertoire. With their irresistible combination of wholesome ingredients and tantalizing flavors, these muffins are the epitome of culinary delight.

Let's cook with our recipes!

OATMEAL CREAM CHEESE MUFFINS

Oatmeal Cream Cheese Muffins image

I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.

Provided by BeccaB3c

Categories Quick Breads

Time 30m

Yield 1 dozen muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup oatmeal
1 cup milk
1/2 cup brown sugar
1/4 cup oil
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 ounces cream cheese
1 egg, beaten
2 tablespoons oatmeal
2 tablespoons brown sugar

Steps:

In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
Stir brown sugar, oil and egg into soaked oats.
Combine flour, baking powder and salt.
Stir into oat mixture just until blended.
Spoon half of the batter into 12 paper lined muffins cups.
Place about 1 teaspoon cream cheese into the center of the batter in each cup.
Top with remaining batter, making sure the cream cheese is covered with batter.
Combine oats and brown sugar for topping- Sprinkle over muffins.
Bake at 350 degrees for 20 minutes or until centers are set.

OATMEAL CREAM CHEESE MUFFINS

Oatmeal Cream Cheese Muffins image

These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)

Provided by Cherie Hammond

Categories Other Breakfast

Number Of Ingredients 13

Ingredients

1 c old-fashioned cooking oats
1 c milk
1/2 c packed brown sugar
1/4 c vegetable oil
1 egg, beaten
1 1/2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3 oz cream cheese, divided into 12 parts
12 paper muffin cups
TOPPING
1 Tbsp old-fashioned cooking oats
1 Tbsp packed brown sugar

Steps:

1. Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
2. In medium bowl, place oats and milk. Let stand for 30 minutes.
3. Stir brown sugar, oil and egg into soaked oats.
4. Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
5. Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
6. Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
7. Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!

OATMEAL CREAM CHEESE MUFFINS

Oatmeal Cream Cheese Muffins image

Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.

Provided by Bliss

Categories Quick Breads

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup quick oatmeal
1 cup buttermilk
1/2 cup cream cheese
1/2 cup brown sugar
1 egg, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup dried peaches, chopped (or any dried fruit)

Steps:

Combine the oatmeal and the buttermilk, stir and let soak.
Mix together flour, baking powder, baking soda, salt and brown sugar.
Add chopped peaches to flour mixture to coat.
Mix together cream cheese and egg, and add to oatmeal mixture.
Add dry ingredients to wet ingredients and stir until just blended.
Pour in greased muffin tins.
Sprinkle with a little sugar before baking.
Bake in 400° oven, 25-30 min.
Makes 5 Texas-size muffins.

Tips:

Use ripe bananas. This will give your muffins a sweeter, more flavorful taste.
Don't overmix the batter. Overmixing can make your muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at a high temperature for a short amount of time. This will give them a crispy exterior and a moist interior.
Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Oatmeal Cream Cheese Muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a snack. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone in your family. So next time you're looking for a tasty and nutritious breakfast option, give Oatmeal Cream Cheese Muffins a try!