Best 2 Oatmeal Cream Cheese Butterscotch Bars Recipes

Indulge in a delightful culinary experience with our tantalizing Oatmeal Cream Cheese Butterscotch Bars, a harmonious blend of flavors and textures that will leave you craving for more. These delectable treats feature a base of hearty oatmeal and creamy cheesecake filling, topped with a luscious layer of velvety butterscotch. Our collection of recipes offers variations to suit every palate, including a gluten-free option for those with dietary restrictions. Embark on a baking adventure and discover the perfect recipe for your next sweet indulgence!

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OATMEAL CREAM CHEESE BUTTERSCOTCH BARS

Oatmeal Cream Cheese Butterscotch Bars image

Provided by Anne Burrell

Categories dessert

Time 2h40m

Yield 36 (2-inch square) bars

Number Of Ingredients 10

Ingredients

2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11-ounce) bag butterscotch chips
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
Call yourself a superstar!!!
Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS

Oatmeal Cream Cheese Butterscotch Bars image

Make and share this Oatmeal Cream Cheese Butterscotch Bars recipe from Food.com.

Provided by Annacia

Categories Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11 ounce) bag butterscotch chips
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
Call yourself a superstar!
Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

Nutrition Facts : Calories 205.4, Fat 11.1, SaturatedFat 7.2, Cholesterol 24.2, Sodium 44.4, Carbohydrate 24.4, Fiber 0.6, Sugar 16.6, Protein 2.7

Tips:

To make the butterscotch sauce, it is essential to use a heavy saucepan and stir the mixture continuously to prevent scorching.
If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon.
Be sure to let the oatmeal cream cheese filling chill for at least 30 minutes before spreading it on the bars. This will help it to set and prevent it from becoming too runny.
For a neater appearance, use a sharp knife to cut the bars into even squares.
Store the oatmeal cream cheese butterscotch bars in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Oatmeal cream cheese butterscotch bars are a delightful and easy-to-make treat that is perfect for any occasion. With their combination of chewy oatmeal, creamy cheese filling, and rich butterscotch sauce, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these oatmeal cream cheese butterscotch bars a try!