Best 2 Oatmeal Cranberry White Chocolate Cookie Bars Recipes

Indulge in a delectable treat with Oatmeal Cranberry White Chocolate Cookie Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delightful bars feature a chewy oatmeal base, studded with plump, tart cranberries and decadent white chocolate chips, all harmoniously combined to create a symphony of flavors. Each bite offers a delightful contrast between the chewy cookie bar, the tangy cranberries, and the creamy sweetness of the white chocolate. Whether you're a fan of classic oatmeal cookies or crave a unique and satisfying dessert, these Oatmeal Cranberry White Chocolate Cookie Bars are sure to hit the spot.

This recipe provides step-by-step instructions to guide you through the process of creating these delectable bars, ensuring success even for novice bakers. Additionally, it includes variations and substitution suggestions to cater to dietary preferences and allergies, making it a versatile recipe that can be enjoyed by everyone. Embrace the culinary adventure and embark on a journey of taste with Oatmeal Cranberry White Chocolate Cookie Bars.

Let's cook with our recipes!

WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY

White Chocolate Chip Cookie Bars with Oatmeal and Cranberry image

A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.

Provided by Beth

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
salt
3 cups oatmeal
1 cup dried cranberries
1 cup white chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g

OATMEAL CRANBERRY WHITE CHOCOLATE COOKIE BARS

Oatmeal Cranberry White Chocolate Cookie Bars image

If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is made with Betty Crocker™ oatmeal cookie mix while sweet and creamy white chocolate is drizzled on top, and sweet, tart and slightly chewy dried cranberries and more white chocolate are stirred into the dough. Quick and fun, this cranberry-oatmeal cookie bar recipe will add extra flavor to your cookie tray.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 16

Number Of Ingredients 5

Ingredients

1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
1/2 teaspoon ground cinnamon
1 bar (4.4 oz) white chocolate, coarsely chopped (about 1 cup)
3/4 cup dried cranberries

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, stir cookie mix, softened butter, water, egg and cinnamon with spoon until soft dough forms. Reserve 1/4 cup of the chopped white chocolate for topping. Stir remaining chopped white chocolate and the cranberries into dough. Spread dough in bottom of pan.
Bake 25 to 29 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Cool completely on cooling rack, about 1 hour 30 minutes.
In small microwavable bowl, microwave reserved 1/4 cup chopped white chocolate uncovered on Medium (50%) 30 seconds. Stir; continue to microwave in 15-second increments until white chocolate can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
Refrigerate about 30 minutes or until melted white chocolate is set. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 22 g, TransFat 0 g

Tips:

Use old-fashioned oats for a chewier texture.
Toast the oats before using to enhance their flavor.
Don't overmix the batter, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool completely before cutting and serving.

Conclusion:

Overall, these oatmeal cranberry white chocolate cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and texture, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies bars a try! You won't be disappointed.