Best 3 Oatmeal Cranberry White Chocolate Chunk Cookies Recipes
Indulge in the delightful symphony of flavors with these Oatmeal Cranberry White Chocolate Chunk Cookies, a culinary masterpiece that harmonizes the wholesome goodness of oats, the tangy sweetness of cranberries, and the rich creaminess of white chocolate chunks. These cookies are not just a treat for your taste buds but also a nourishing snack that combines the benefits of heart-healthy oats and antioxidant-rich cranberries. Discover the secrets behind these delectable delights and embark on a baking journey that will leave you with a batch of irresistible cookies, perfect for sharing with friends and family. This article features a collection of recipes that cater to various dietary preferences, including a classic version, a gluten-free adaptation, and a vegan alternative. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide detailed instructions and helpful tips to ensure your cookies turn out perfectly every time.
Here are our top 3 tried and tested recipes!
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
This was my son's first year in 4-H. I talked him into making this cookie. Every kid brings chocolate chip cookies to the fair. Anyway, he received a Blue Ribbon and the judge committed to him that this was a unique cookie not your everyday chocolate chip. Recipe source was Ocean Spray
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a mixer, beat butter or margarine and sugar together until light and fluffy.
- Add eggs mixing well.
- Combine oats, flour, baking soda and salt in a separate bowl.
- Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
- Stir in by hand the cranberries then the white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10-12 minutes or until golden brown.
- Cool on wire rack.
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Mix all ingredients Bake at 375 for 10-12 minutes
Tips:
- For the best texture, use old-fashioned oats. They will provide a chewy texture that complements the other ingredients.
- If you don't have white chocolate chips, you can use semi-sweet chocolate chips instead.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld together and the cookies to firm up.
Conclusion:
These oatmeal cranberry white chocolate chunk cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, flavorful, and packed with chocolatey goodness. So, next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!
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