Best 2 Oatmeal Cranberry Drops Recipes
Indulge in the delightful harmony of flavors with our delectable Oatmeal Cranberry Drops, a culinary masterpiece that seamlessly blends the wholesome goodness of oats with the tangy zest of cranberries. These delightful bites are not only a treat for your taste buds but also a nourishing addition to your daily diet. Discover the perfect balance of sweet and tart as you embark on a delightful journey through our curated collection of recipes, each offering a unique twist on this classic combination. From the classic Oatmeal Cranberry Drops that capture the essence of simplicity to the indulgent Cranberry Orange Drops bursting with citrusy goodness, our recipes cater to every palate and occasion.
Embrace the wholesome goodness of oats, a treasure trove of dietary fiber, essential vitamins, and minerals. Savor the vibrant cranberries, a superfood packed with antioxidants and vitamins, known for their ability to promote overall well-being. Embark on a culinary adventure as you explore the diverse flavors and textures that await you in our assortment of recipes. Whether you prefer the simplicity of classic Oatmeal Cranberry Drops or crave the zesty kick of Cranberry Orange Drops, our collection promises a delightful experience with every bite.
CRANBERRY OATMEAL DROPS
An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing.
Provided by Tammy M Curry
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest. Add dry ingredients, mix until well blended. Then stir in the quick oats, cranberries and nuts.
- Drop dough by tablespoons onto the prepared cookie sheets about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven, cookies should be lightly browned. Remove to cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, orange zest and vanilla. Stir in the orange juice 1 tablespoon at a time until desired consistency is reached. Drizzle onto cooled cookies.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 34.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 92.6 mg, Sugar 20.7 g
OATMEAL CRANBERRY DROPS
Categories Cookies Chocolate Dessert Bake Vegetarian Kid-Friendly
Yield 1 batch
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° 2 In a medium bowl, combine flour, baking soda and salt. 3. Beat butter and both sugars in a large bowl with electric mixer until creamy. Beat in eggs, vanilla, and orange zest. Beat in flour mixture. Stir in oatmeal one cup at a time. Add chocolate chips and dried cranberries. 4. Drop batter by heaping teaspoonfuls, 1 inch apart, onto un-greased cookie sheets. Bake for 10 minutes. Let cool
Tips for Making Oatmeal Cranberry Drops
- Use old-fashioned rolled oats for the best texture. - Be sure to measure the oats correctly; too many oats will make the drops dry and crumbly. - Don't overmix the batter; a few lumps are okay. - Chill the dough for at least 30 minutes before baking; this will help the drops hold their shape. - Bake the drops until they are just set; overbaking will make them dry and hard. - Let the drops cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Conclusion
Oatmeal cranberry drops are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with different add-ins, such as nuts, seeds, or dried fruit. These cookies are a great way to use up leftover oatmeal, and they are sure to be a hit with your family and friends.
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