Best 3 Oatmeal Cranberry Breakfast Bake Recipes
Indulge in a delightful fusion of flavors with the Oatmeal Cranberry Breakfast Bake, a perfect blend of hearty oats, tangy cranberries, and a hint of cinnamon. This wholesome and versatile dish serves as an ideal start to your day, providing a satisfying and nutritious meal.
Apart from the classic Oatmeal Cranberry Breakfast Bake, the article also features a collection of equally enticing recipes that cater to diverse dietary preferences. Embark on a culinary journey with the Gluten-Free Oatmeal Cranberry Breakfast Bake, a delectable option for those with gluten sensitivities. For a vegan delight, explore the Vegan Oatmeal Cranberry Breakfast Bake, which offers a plant-based alternative without compromising on taste.
For a touch of sweetness, try the Blueberry Oatmeal Breakfast Bake, where juicy blueberries add a burst of flavor. If you prefer a nutty twist, the Oatmeal Cranberry Nut Bake incorporates a symphony of crunchy walnuts and pecans. And for a tropical twist, the Pineapple Oatmeal Bake introduces a refreshing burst of pineapple chunks.
Whether you're seeking a classic wholesome breakfast or a specialized recipe that meets your dietary needs, this article has something for everyone. So, gather your ingredients and prepare to savor the goodness of the Oatmeal Cranberry Breakfast Bake, along with its delightful recipe variations.
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
OATMEAL CRANBERRY BREAKFAST BAKE
I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon."
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 253mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
CRANBERRY BAKED OATMEAL RECIPE
This cranberry baked oatmeal recipe is brimming with cinnamon, maple, and vanilla, and topped off with crunchy walnuts.
Provided by Jaime Bachtell-Shelbert,Mashed Staff
Categories breakfast
Time 38m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F.
- Spray a 2-quart baking dish with nonstick cooking spray.
- Pour 1/2 of the cranberries into the bottom of the baking dish.
- Stir the oats, baking powder, cinnamon, and salt together in a small mixing bowl.
- Pour the mixture evenly over the cranberries.
- Whisk the milk, egg, maple syrup, vanilla, and orange juice and zest together in a bowl.
- Pour the mixture over the oats.
- Top it evenly with the remaining cranberries and walnuts.
- Place the dish in the preheated oven, and bake for 30 to 35 minutes until the top is golden brown and it has set.
Nutrition Facts : Calories 176 calories, Carbohydrate 27 g carbohydrates, Cholesterol 23 mg cholesterol, Fat 5 g fat, Fiber 3 g fiber, Protein 6 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 233 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter months, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Don't overcook the oatmeal. Oatmeal should be cooked until it is tender but still has a slight bite to it. Overcooked oatmeal will be mushy.
- Add your favorite toppings. Oatmeal is a versatile dish that can be topped with a variety of ingredients, such as nuts, seeds, fruit, and maple syrup. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Oatmeal cranberry breakfast bake is a delicious and easy-to-make breakfast that is perfect for busy mornings. It is made with simple ingredients that are likely already in your pantry, and it can be tailored to your own preferences. Whether you like your oatmeal sweet or savory, this recipe is sure to please. So next time you're looking for a quick and healthy breakfast, give oatmeal cranberry breakfast bake a try.
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