Best 2 Oatmeal Crackers Recipes
**Cracker fans, get ready to say hello to your new favorite snack!**
These oatmeal crackers are wholesome, hearty, and bursting with flavor. Made with a blend of oats, flour, and a touch of sweetness, these crackers are the perfect balance of crunchy and chewy. They're also incredibly versatile, making them a great addition to any cheese plate, soup bowl, or lunch box.
In this article, we've gathered a collection of our favorite oatmeal cracker recipes, each with its own unique twist. From classic to savory to sweet, there's an oatmeal cracker recipe here for everyone. So whether you're looking for a simple snack or a fun weekend baking project, we've got you covered.
So grab your apron and let's get baking!
OATMEAL CRACKERS
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Provided by JKN
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
- Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Fat 2.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 32.8 mg, Sugar 0.4 g
OATMEAL ANIMAL CRACKERS
"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not too sweet, but sweet enough that we always wanted more."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, oats, baking soda and salt. Cut in shortening until crumbly. Add water and vanilla; stir until blended. Add enough flour to form a stiff dough. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into rectangles or use cookie cutters dipped in flour. Using a floured spatula, transfer to greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use old-fashioned oats for a chewier texture.
- Add flaxseed meal or chia seeds for a boost of omega-3 fatty acids.
- Use honey or maple syrup instead of sugar for a more natural sweetness.
- Add your favorite spices, such as cinnamon, nutmeg, or ginger, for extra flavor.
- Be careful not to overmix the dough, or the crackers will be tough.
- Roll the dough out evenly to ensure that the crackers are all the same thickness.
- Bake the crackers until they are golden brown and crispy.
- Let the crackers cool completely before storing them in an airtight container.
Conclusion:
Oatmeal crackers are a healthy and delicious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Try experimenting with different flavors and ingredients to find your perfect oatmeal cracker recipe.
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