Best 3 Oatmeal Cottage Cheese Waffles Recipes

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Indulge in a delightful culinary experience with our curated collection of oatmeal cottage cheese waffle recipes. These innovative and delectable creations combine the heartiness of oatmeal with the creamy texture of cottage cheese, resulting in a symphony of flavors and textures. From classic buttermilk waffles to gluten-free and vegan options, our recipes cater to diverse dietary preferences and ensure everyone can savor these wholesome delights. Whether you prefer a sweet or savory waffle experience, our recipes offer a range of toppings and fillings to satisfy every palate. Prepare to tantalize your taste buds with these unique and satisfying oatmeal cottage cheese waffle recipes.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE WAFFLES



Cottage Cheese Waffles image

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

Steps:

  • In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

CREAMY COTTAGE CHEESE WAFFLES



Creamy Cottage Cheese Waffles image

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

Provided by ceoofmyhome

Categories     Breads

Time 20m

Yield 6 waffles

Number Of Ingredients 9

4 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
1 cup milk
2 large eggs
2 1/2 tablespoons honey

Steps:

  • Preheat your waffle iron.
  • Preheat the oven to 200 degrees if you won't be eating immediately.
  • Melt butter, reserve.
  • Whisk dry ingredients.
  • In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
  • Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
  • Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

Nutrition Facts : Calories 312.1, Fat 12.6, SaturatedFat 7, Cholesterol 94, Sodium 540.4, Carbohydrate 38.6, Fiber 1, Sugar 8.3, Protein 11.2

OATMEAL COTTAGE CHEESE PANCAKES



Oatmeal Cottage Cheese Pancakes image

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

Provided by bramble

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup oatmeal
1/2 cup cottage cheese
1 teaspoon vanilla
4 egg whites

Steps:

  • Blend all ingredients in blender.
  • Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
  • Top with your favorite pancake topping!

Nutrition Facts : Calories 337.1, Fat 7.4, SaturatedFat 2.2, Cholesterol 17.9, Sodium 604.1, Carbohydrate 32.5, Fiber 4.1, Sugar 4.7, Protein 31.4

Tips:

  • Use ripe bananas: Overripe bananas are naturally sweeter, which means you can use less maple syrup or sugar in your waffles. They also add a lovely moistness to the waffles.
  • Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
  • Cook the waffles over medium heat: Cooking the waffles over medium heat will help them cook evenly without burning.
  • Serve the waffles immediately: Waffles are best served immediately after they are cooked. They can be kept warm in a toaster oven or on a baking sheet in a warm oven until ready to serve.

Conclusion:

These oatmeal cottage cheese waffles are a delicious and healthy breakfast option. They are packed with protein and fiber, and they are a good source of vitamins and minerals. They are also relatively easy to make, and they can be customized to your liking. Whether you like them sweet or savory, these waffles are sure to please. So next time you are looking for a healthy and delicious breakfast, give these oatmeal cottage cheese waffles a try.

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