Best 7 Oatmeal Cookie Shot Recipes

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Indulge in the delightful symphony of flavors that is the Oatmeal Cookie Shot. This delectable treat combines the comforting warmth of classic oatmeal cookies with the irresistible allure of a creamy liqueur center. Embark on a culinary adventure as we explore three enticing variations of this dessert masterpiece: the Original Oatmeal Cookie Shot, the Salted Caramel Oatmeal Cookie Shot, and the Chocolate Chip Oatmeal Cookie Shot. Each variation boasts its own unique charm, catering to diverse palates and preferences. Whether you seek the timeless allure of the original, the decadent richness of salted caramel, or the irresistible indulgence of chocolate chips, these Oatmeal Cookie Shots promise an unforgettable taste experience.

Here are our top 7 tried and tested recipes!

THE OATMEAL COOKIE DRINK



The Oatmeal Cookie Drink image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1-ounce Jagermeister
1-ounce Irish Cream Liqueur
1-ounce Butterscotch Schnapps
1/2-ounce Cinnamon Schnapps
Raisins, for garnish, optional

Steps:

  • Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

OATMEAL COOKIE PUDDING SHOT



Oatmeal Cookie Pudding Shot image

Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6

3 1/2 ounces sugar-free instant chocolate pudding mix
3/4 cup milk
8 ounces Cool Whip
1/4 cup cinnamon schnapps
1/4 cup butterscotch schnapps
1/4 cup Kahlua (coffee liqueur)

Steps:

  • Mix pudding & milk for a couple of minutes with an electric mixer.
  • Add alcohol & then mix well. Add the Cool Whip.
  • Pour pudding mix into individual serving cups with lids.
  • You may want to provide some plastic spoons.
  • Keep in the freezer.

Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

OATMEAL COOKIE SHOT



Oatmeal Cookie Shot image

I have bartended for 12 years, out of all the shots i have ever made this one taste just like its name, it is awesome!

Provided by Nikki Schotten

Categories     Cocktails

Time 5m

Number Of Ingredients 4

1 oz buttershots schnapps
1 oz baileys irish cream
1 splash of vodka
1 splash of hot damn (cinnamon schnapps)

Steps:

  • 1. In a shaker, add some ice , then add all the ingredients, make sure you just do a small splash of the Vodka and Cinnamon Schnapps, a little goes a long ways. Then shake and strain from ice into shot glasses.

OATMEAL COOKIE SHOT



Oatmeal Cookie Shot image

I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon.

Provided by graniteangel

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce Baileys Irish Cream
3/4 ounce butterscotch schnapps
3/4 ounce goldschlager

Steps:

  • Shot:.
  • Fill shaker with ice.
  • Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
  • On Rocks:.
  • Fill a rocks glass with ice.
  • Pour all three liquors into glass.
  • Stir with straw and enjoy.

Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.5, Sodium 21.5, Carbohydrate 4.9, Sugar 4.6, Protein 0.7

IOWA CITY OATMEAL COOKIE (COCKTAIL)



Iowa City Oatmeal Cookie (Cocktail) image

The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!

Provided by Leigh Anne Farrell

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce cinnamon schnapps
¼ cup crushed ice

Steps:

  • Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g

OATMEAL COOKIE



Oatmeal Cookie image

These are great, but don't drink too many!

Provided by Aliza Balcer

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 1

Number Of Ingredients 4

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce jagermeister liqueur
½ fluid ounce cinnamon schnapps

Steps:

  • In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 22.3 g, Fat 0.2 g, Sodium 3.3 mg, Sugar 20.3 g

Tips:

  • Use fresh ingredients: Fresh oats, butter, and eggs will give your cookies the best flavor and texture.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and slightly soft in the center.
  • Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely on a wire rack before serving.

Conclusion:

Oatmeal cookies are a classic treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a sweet and satisfying snack, reach for an oatmeal cookie.

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