Best 3 Oatmeal Cookie Pizza Recipes
Indulge in a unique culinary experience with the delectable Oatmeal Cookie Pizza, a harmonious blend of chewy oatmeal cookie crust, creamy cheesecake filling, and a symphony of your favorite toppings. This innovative dessert combines the beloved flavors of oatmeal cookies and cheesecake into a delightful pizza-shaped treat. Discover variations of this extraordinary dessert, including a gluten-free version for those with dietary restrictions, a luscious chocolate chip oatmeal cookie pizza bursting with rich chocolate flavor, and a tantalizing s'mores oatmeal cookie pizza that captures the essence of campfire nostalgia. Each recipe provides detailed instructions, ensuring that home bakers of all skill levels can recreate these delectable masterpieces in their own kitchens.
Let's cook with our recipes!
OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
OATMEAL COOKIE PIZZA
When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored" days. -Judy Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in 1 cup M&M's. , Press onto a greased 12-in. pizza pan. Sprinkle with nuts, coconut and remaining M&M's; press lightly into dough. Bake at 350° for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into wedges.
Nutrition Facts :
PIZZA PAN OATMEAL COOKIE
Jumbo oatmeal cookie suitable for decorating like a cake.
Provided by Grits
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 21.1 g, Cholesterol 29.1 mg, Fat 5.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 90.9 mg, Sugar 11.6 g
Tips:
- Use fresh, high-quality ingredients. This will help ensure your oatmeal cookie pizza is delicious and flavorful.
- Don't overmix the dough. Overmixing can make the dough tough and chewy.
- Press the dough firmly into the pan. This will help prevent it from shrinking too much during baking.
- Bake the cookie pizza until it is golden brown. This will ensure that it is cooked through.
- Let the cookie pizza cool slightly before slicing and serving. This will help prevent it from falling apart.
Conclusion:
Oatmeal cookie pizza is a delicious and easy-to-make treat that is perfect for any occasion. With its chewy crust, gooey center, and sweet toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give oatmeal cookie pizza a try!
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