Best 3 Oatmeal Cookie Ice Cream Sandwiches Recipes
Indulge in a delightful symphony of flavors with our irresistible Oatmeal Cookie Ice Cream Sandwiches. These delectable treats combine the comforting warmth of chewy oatmeal cookies with the cool, creamy embrace of homemade ice cream, resulting in a dessert experience that is both nostalgic and invigorating.
Our curated collection of recipes offers a variety of ice cream flavors to complement the classic oatmeal cookie, ensuring that every palate finds its perfect match. From the timeless Vanilla Ice Cream to the luscious Chocolate Ice Cream, and the tangy Lemon Ice Cream, each flavor adds a unique dimension to the overall taste profile.
Whether you prefer a classic combination or crave a more adventurous flavor pairing, our recipes provide endless possibilities for customization. With detailed instructions and helpful tips, we guide you through the process of creating these delectable sandwiches, ensuring success every time.
So, embark on a culinary journey and create a dessert sensation that will leave your taste buds dancing. From the first bite to the last, our Oatmeal Cookie Ice Cream Sandwiches promise an unforgettable experience that will have you coming back for more.
OATMEAL COOKIE ICE CREAM SANDWICHES
If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in oats and chocolate., Shape dough into twenty 1-1/4-in. balls. Place 2-1/2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in sugar, smoothing edges if necessary. Bake until golden brown, 10-13 minutes. Transfer from pans to wire racks to cool completely., To assemble, place about 1/4 cup ice cream on bottom of a cookie; sprinkle with 1 teaspoon toffee bits. Top with a second cookie, pressing gently to flatten ice cream. Place on a baking sheet; freeze overnight or until firm. Repeat with remaining cookies and ice cream. For longer storage, wrap frozen sandwiches individually and return to freezer.
Nutrition Facts : Calories 475 calories, Fat 26g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 296mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
SPICED APPLE OATMEAL COOKIE ICE CREAM SANDWICHES
Old-fashioned deliciousness! If you really love cookie butter, spread some on the insides of the cookies before you assemble with the ice cream!
Provided by Matt Wencl
Categories Desserts Frozen Dessert Recipes
Time 6h41m
Yield 6
Number Of Ingredients 5
Steps:
- Pour apple pie filling into a bowl. Cut each apple slice into thirds using a spoon.
- Place cookie butter in a microwave-safe bowl. Microwave in 5-second intervals, stirring after each interval, until pourable but still thick, 10 to 15 seconds.
- Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Add apples; blend until incorporated. Fold in cookie butter gently to create ribbons.
- Line a rimmed 9x13-inch baking sheet with aluminum foil. Spread ice cream mixture on top.
- Freeze ice cream and cookies until firm, 5 hours to overnight.
- Remove cookies from the freezer. Line a baking sheet with parchment paper. Place 6 cookies on top.
- Remove ice cream from the freezer. Cut ice cream into rounds using a 3-inch cookie cutter. Transfer ice cream rounds to the cookies using a spatula or by pressing them out of the cookie cutter with a spoon. Press another cookie on top.
- Place baking sheet in the freezer; chill until ice cream cookie sandwiches are firm, 1 to 2 hours.
- Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Freeze until serving. Peel down bag as you eat, keeping the bag underneath to catch drips.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 95.9 g, Cholesterol 59.7 mg, Fat 26.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 402.4 mg, Sugar 40.3 g
OATMEAL ICE CREAM COOKIE SANDWICHES
Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
Provided by Claire Saffitz
Categories Bon Appétit Oatmeal Cookies Ice Cream Sandwich Dessert Frozen Dessert Summer
Yield 12 servings
Number Of Ingredients 9
Steps:
- Make the Cookies
- Preheat oven to 350°F. Cook butter in a medium saucepan over medium heat, swirling often, until it foams, then browns, 5-8 minutes. Scrape brown butter and toasty solids into a heatproof measuring glass and let cool.
- Process waffle cones, oats, flour, and salt in a food processor in long pulses until oats are broken up and cones are finely ground. Add brown sugar and pulse to combine. Whisk egg yolk, vanilla, and 2 Tbsp. water in a small bowl. With the motor running, slowly drizzle into food processor, then stream in brown butter; process until dough forms a ball around the blade.
- Portion out slightly rounded tablespoonfuls of dough to make 26 balls (each should weigh about 3/4 oz.). Roll balls between your palms to smooth and divide between 2 parchment-lined rimmed baking sheets, spacing 3" apart (the cookies will spread as they bake). Cover with another sheet of parchment paper and use the bottom of a glass to flatten each into a 2 1/2" round.
- Bake cookies, rotating sheets front to back and top to bottom halfway through, until golden all over and browned around the edges, 12-15 minutes. Let cool on baking sheets; use a thin metal spatula to loosen cookies from parchment. Turn half of cookies over (you'll have 2 extra).
- Prepare Ice Cream
- Remove 2 pints of ice cream (same flavor) from containers (just peel away container if it's paper, or use a rubber spatula to help slide ice cream out intact if container is plastic). Cut ice cream into 2" pieces and place in a large bowl. Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.
- Assembly
- Using a 4-oz. ice cream scoop or 1/2-cup measuring cup, and working one at a time or in small batches, scoop out large domes of ice cream onto upside-down cookies. Top each with a right-side-up cookie, then press down gently until ice cream extends to the edges. Transfer sandwiches to a rimmed baking sheet set in the freezer as you work. Repeat softening process with remaining 2 pints of ice cream and assemble remaining sandwiches.
- Freeze sandwiches until ice cream is hard, about 2 hours. Cover tray with plastic wrap and freeze at least another 8 hours to let cookies soften.
- Do Ahead
- Cookies can be baked 1 week ahead; transfer to a resealable plastic freezer bag and freeze. Sandwiches can be assembled 5 days ahead; keep frozen.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream sandwiches.
- Make sure the oatmeal cookies are completely cooled before assembling the sandwiches. Otherwise, they will be too soft and difficult to handle.
- If you don't have an ice cream scoop, you can use a regular spoon. Just be sure to pack the ice cream in tightly so that the sandwiches hold together well.
- You can also use your favorite store-bought ice cream in place of the homemade ice cream. Just be sure to soften it slightly before assembling the sandwiches.
- If you're making the sandwiches ahead of time, be sure to wrap them tightly in plastic wrap and freeze them. They will keep for up to 2 weeks.
Conclusion:
Oatmeal cookie ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover oatmeal cookies. Whether you make the ice cream and cookies from scratch or use store-bought ingredients, you're sure to enjoy these tasty sandwiches.
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