Indulge in a culinary delight that harmoniously blends the comforting flavors of oatmeal cookies and the classic charm of apple pie. This unique dessert, aptly named Oatmeal Cookie Apple Pie, is a match made in baking heaven. With two delectable recipes in one article, you'll embark on a sensory journey that caters to both oatmeal cookie enthusiasts and apple pie aficionados. Savor the chewy texture of oatmeal cookies, generously studded with plump raisins and warming spices, perfectly complementing the sweet-tart filling of tender apples enveloped in a flaky, golden crust. Whether you prefer the rustic charm of a traditional apple pie or the irresistible appeal of oatmeal cookie cups filled with apple pie goodness, this versatile recipe offers endless possibilities for customization and creativity. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary dessert that seamlessly merges two beloved treats into one irresistible experience.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE WITH OATMEAL COOKIE CRUST
Make and share this Apple Pie With Oatmeal Cookie Crust recipe from Food.com.
Provided by Luv79t
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cookie crust.
- combine all ingredients in a bowl and mix until thoroughly blended. Press firmly into the bottom and sides for a 9 inch pie pan, saving a handful for the top of pie.
- Filling.
- In a small bowl combine flour, spices, and brown sugar. Place apple slices in a large bowl. sprinkle flour mixture over the apples; toss until well mixed.
- Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden.
OATMEAL COOKIE APPLE PIE
If you love oatmeal cookies and you love apple pie then you will find that this recipe makes an undeniably good dessert! Served warm with custard it is pure comfort food.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter and sugar.
- Mix in flour and salt completely, then the oatmeal.
- Press 1/2 the dough into a greased Pyrex dish.
- Place the apples over dough and sprinkle with raisins and spices.
- Boil the syrup ingredients together for 5 minutes.
- Pour syrup over apples.
- Cover apple mixture with remaining dough.
- Bake at 350F for 55 minutes.
- Serve with whipped cream if so desired.
Tips:
- Use ripe apples: This will give your pie a sweeter, more flavorful filling.
- Peel and core your apples thinly: This will help them cook evenly.
- Add a little bit of lemon juice to your apples: This will help prevent them from browning.
- Don't overwork your pie dough: This will make it tough.
- Chill your pie dough before baking: This will help it hold its shape.
- Bake your pie at a high temperature for the first 15 minutes: This will help the crust to brown.
- Then, reduce the temperature and continue baking until the filling is bubbly and the crust is golden brown: This will ensure that your pie is cooked through.
- Let your pie cool slightly before serving: This will help the filling to set.
Conclusion:
This oatmeal cookie apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, chewy oatmeal cookies, and flaky pie crust is sure to please everyone. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!
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