Best 5 Oatmeal Coconut Jumbles Recipes
Oatmeal Coconut Jumbles are classic cookies that are loved by people of all ages. These cookies are made with simple ingredients like oats, coconut, sugar, butter, eggs, and vanilla extract. They have a soft and chewy texture, and a sweet and nutty flavor. This recipe also includes variations for Chocolate Chip Oatmeal Coconut Jumbles and Raspberry Oatmeal Coconut Jumbles, so you can customize them to your liking.
Whether you're a fan of classic oatmeal cookies or looking for a new twist on a beloved treat, these Oatmeal Coconut Jumbles are sure to satisfy your cravings. With their simple ingredients and delicious flavor, they're perfect for any occasion.
OATMEAL JUMBLE COOKIES
I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
SWEET COCONUT OATMEAL
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Provided by dalliance
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g
COCONUT AND OATMEAL DROP COOKIES
Provided by Food Network
Time 15m
Yield 48 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
- Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
OATMEAL-COCONUT JUMBLES
These chewy jems are remarkably good, despite being low in fat. Great with hot cocoa on a cold wintery day.
Provided by PMS24seven
Categories Drop Cookies
Time 50m
Yield 35 jumbles
Number Of Ingredients 7
Steps:
- In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
- Cook and stir over medium-high heat until mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from burner.
- Add vanilla.
- Add oats and coconut and stir well.
- Drop by tablespoons onto cookie sheet lined with waxed paper.
- Refrigerate until firm, approx.
- 30 mins-1 hr.
- Store in a sealed container in the fridge or at room temperature.
Nutrition Facts : Calories 89.3, Fat 1.5, SaturatedFat 1, Cholesterol 0.1, Sodium 11.6, Carbohydrate 18.3, Fiber 1.1, Sugar 13.1, Protein 1.6
Tips:
- Use old-fashioned oats. Quick-cooking or instant oats will not work as well in this recipe.
- Toast the oats. Toasting the oats will give them a nutty flavor and make them more digestible.
- Chill the dough. Chilling the dough will make it easier to handle and will help the cookies hold their shape.
- Roll the dough into small balls. The cookies will be easier to eat if they are small.
- Bake the cookies until they are golden brown. The cookies should be firm to the touch when they are done.
Conclusion:
Oatmeal coconut jumbles are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in less than an hour. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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