Best 3 Oatmeal Coconut Bars Recipes
Indulge in the delightful harmony of flavors and textures with our delectable Oatmeal Coconut Bars. These heavenly treats are a perfect blend of wholesome oats, sweet coconut, and a touch of zesty lemon. Embark on a culinary journey as we explore three irresistible variations of this classic recipe.
1. **Classic Oatmeal Coconut Bars:** Experience the timeless simplicity of our traditional Oatmeal Coconut Bars. A combination of oats, coconut, sugar, butter, and eggs forms the base of these delightful treats. Topped with a layer of coconut-pecan streusel, these bars offer a symphony of flavors and textures that will transport you to a state of pure bliss.
2. **Lemon Oatmeal Coconut Bars:** Brace yourself for a burst of citrusy goodness with our Lemon Oatmeal Coconut Bars. Infused with the vibrant zest of lemons, these bars pack a punch of refreshing flavor. A hint of lemon extract enhances the zesty notes, while a sprinkling of lemon glaze adds an elegant finishing touch. Prepare to be tantalized by the perfect balance of sweet and tangy in every bite.
3. **Chocolate Oatmeal Coconut Bars:** Surrender to the irresistible charm of our Chocolate Oatmeal Coconut Bars. Rich, decadent chocolate chips elevate these classic bars to a whole new level of indulgence. The harmonious blend of chocolate, coconut, and oats creates a taste sensation that will leave you craving more. Get ready to embark on a journey of pure chocolatey bliss with every bite.
OATMEAL COCONUT RASPBERRY BARS
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.
Provided by veruca salt
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 3/4 cup coconut evenly on a baking sheet.
- Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
- Blend together flour, sugars, and salt in food processor.
- Then add butter and blend until a dough begins to form.
- Transfer to a bowl and knead in oats and toasted coconut until well combined.
- Reserve 3/4 cup of dough.
- Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
- Spread jam over it.
- Crumble reserved dough evenly over jam.
- Sprinkle with remaining 3/4 cup untoasted coconut.
- Bake in middle of oven until golden, 20-25 minutes.
- Cool completely in pan on a rack.
- Loosen from sides of pan with a sharp knife.
- Lift out in one piece and transfer to a cutting board.
- Cut into 24 bars.
- Note: Bars can be made 3 days ahead and kept in an airtight container.
OATMEAL COCONUT BARS
I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile
Provided by Ceezie
Categories Bar Cookie
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 13-by-9-inch baking pan.
- In a microwave-safe bowl, combine oatmeal and apple juice. Cover and heat on high 2 minutes. Let stand 10 minutes.
- Combine flour, wheat germ, 1/2 cup coconut, baking powder, baking soda and salt. In a separate bowl, combine brown sugar, applesauce, carrots and eggs. Fold into flour mixture. Add oatmeal mixture and stir until just blended.
- Spoon into baking dish. Sprinkle with remaining 1/4 cup coconut. Bake 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and cut into bars.
COCONUT OATMEAL BREAKFAST BARS RECIPE - (4.5/5)
Provided by gnikylime
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F/190C. Arrange the banana slices in a single layer on the bottom of 9" x 13" ceramic or glass baking dish.. Sprinkle 1/4 t [1/4 Teelöffel] of the cinnamon and 1 T [1 Esslöffel] of the honey. Cover with foil. Bake 15 minutes, until the bananas get soft. Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, nutmeg, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, vanilla extract, and nut butter. Finely chop up the chocolate. Remove the bananas from the oven, then pour the oat mixture over the bananas. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the chocolate shavings and shredded coconut over the the top. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set.
Tips:
- Use old-fashioned oats for a chewier texture.
- Add a pinch of salt to the oatmeal mixture to enhance the flavor.
- If you don't have coconut flakes, you can use chopped walnuts or pecans instead.
- Be sure to press the oatmeal mixture firmly into the baking pan so that the bars hold together well.
- Don't overbake the bars, or they will become dry and crumbly.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Oatmeal coconut bars are a delicious and easy-to-make snack or breakfast option. They are packed with fiber and healthy fats, and they can be customized to your liking. Whether you prefer them chewy or crispy, with nuts or dried fruit, these bars are sure to satisfy your sweet tooth. So next time you're looking for a healthy and satisfying snack, give oatmeal coconut bars a try.
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