Best 3 Oatmeal Cocoa Breakfast For A Cold Morning Recipes

Start your day with a warm and comforting bowl of Oatmeal Cocoa Breakfast, a delicious and nutritious meal perfect for a cold morning. This wholesome dish combines the goodness of oats, cocoa powder, and a variety of flavorful ingredients to create a satisfying and energy-boosting breakfast. With its rich chocolatey flavor and creamy texture, this oatmeal is sure to become a family favorite.

This Oatmeal Cocoa Breakfast is packed with essential nutrients to kick-off your day. Oats provide a source of complex carbohydrates, fiber, and essential minerals, while cocoa powder adds antioxidants and a boost of flavor. Topped with fresh fruits, nuts, and seeds, this breakfast bowl offers a delightful combination of textures and flavors.

Whether you prefer a classic oatmeal recipe or something more indulgent, this article has you covered. Find the perfect recipe for your taste buds and dietary needs, from a simple and comforting Basic Oatmeal Cocoa Breakfast to a decadent and luxurious Double Chocolate Oatmeal. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a delicious and satisfying start to your day.

Here are our top 3 tried and tested recipes!

NO-COOK OVERNIGHT OATMEAL

No-Cook Overnight Oatmeal image

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Provided by Allrecipes

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

Ingredients

⅓ cup milk
¼ cup rolled oats
¼ cup Greek yogurt
2 teaspoons chia seeds
2 teaspoons honey
1 teaspoon ground cinnamon
¼ cup fresh blueberries

Steps:

Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
Refrigerate oatmeal, 8 hours to overnight.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g

OVERNIGHT OATS - DELISH EVERY TIME!

Guilty of hitting snooze and skipping breakfast? Never miss out again with these easy overnight oats!

Provided by HurryTheFoodUp

Categories Breakfast

Time 5m

Number Of Ingredients 9

Ingredients

1 clean jar with lid
½ cup rolled oats ((½ cup = about half the jar))
½ cup milk ((eg. soy milk, almond milk))
2 tbsp nuts of choice ((and/or seeds))
1 tsp cinnamon ((or other spices like cardamom or vanilla extract))
1-2 tsp honey ((or your favourite vegan sweetener))
⅔ tbsp chia seeds
some slices of fruit ((again, any are possible. Well, maybe not avocado. Or tomato.))
any berries ((fresh or frozen))

Steps:

Throw everything in a jar, screw the lid on top, shake, and off it goes into the fridge.
The next morning add a dash of milk, a sweetener (if you want) and enjoy :-)

Nutrition Facts : ServingSize 340 g, Calories 350 kcal, Carbohydrate 60 g, Protein 15 g, Fat 10 g

COLD BREAKFAST OATMEAL

Cold Breakfast Oatmeal image

Make and share this Cold Breakfast Oatmeal recipe from Food.com.

Provided by ellie3763

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rolled oats
3/4 cup skim milk
1/2 teaspoon cinnamon
1/2 teaspoon artificial sweetener (optional)
1/4 cup frozen blueberries or 1/4 cup fresh blueberries

Steps:

The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl.
If you are using frozen blueberries, add these the night before also.
Cover with plastic wrap and place in the fridge overnight.
In the morning, add your fresh berries (if using) and stir gently. Enjoy.

Nutrition Facts : Calories 358.5, Fat 4.4, SaturatedFat 1, Cholesterol 3.7, Sodium 112.2, Carbohydrate 64.5, Fiber 7.8, Sugar 12.2, Protein 17.3

Tips:

Use unsweetened cocoa powder: This will prevent the oatmeal from becoming too sweet, and it will allow you to control the amount of sweetness yourself.
Add a pinch of salt: This will help to balance out the sweetness of the cocoa powder and bring out the other flavors in the oatmeal.
Use your favorite milk: You can use dairy milk, almond milk, soy milk, or any other type of milk that you like. If you use unsweetened milk, you may want to add a little bit of honey or maple syrup to sweeten the oatmeal.
Add your favorite toppings: Some popular toppings for oatmeal include berries, nuts, seeds, and dried fruit. You can also add a dollop of yogurt or a drizzle of honey or maple syrup.

Conclusion:

Oatmeal cocoa breakfast is a warm and comforting meal that is perfect for a cold morning. It is also a very versatile meal that can be customized to your liking. Experiment with different toppings and flavors to find your perfect oatmeal recipe.