Best 2 Oatmeal Cinnamon Chips Cookies Recipes

Indulge in a delightful symphony of flavors with our irresistible Oatmeal Cinnamon Chips Cookies! These delectable treats are crafted with a harmonious blend of wholesome oats, warm cinnamon, and sweet chocolate chips. Each bite offers a textural journey, combining the chewiness of oats, the crispy edges, and the gooey chocolate centers. Our collection features three enticing variations to satisfy every palate: classic Oatmeal Cinnamon Chips Cookies, irresistibly chewy Oatmeal Raisin Cookies, and a delightful Oatmeal Chocolate Chunk Cookies recipe. Embark on a baking adventure and create a batch of these heavenly cookies to enjoy with loved ones or savor as a special treat for yourself.

Here are our top 2 tried and tested recipes!

OATMEAL CINNAMON CHIPS COOKIES

Oatmeal Cinnamon Chips Cookies image

I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.

Provided by kimmaboo

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups cinnamon baking chips
3/4 cup raisins

Steps:

Heat oven to 350°F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

OATMEAL RAISIN COOKIES WITH CINNAMON CHIPS

Oatmeal Raisin Cookies With Cinnamon Chips image

Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite Oatmeal Cookie Recipe.

Provided by Cecelia Huddleston

Categories Cookies

Number Of Ingredients 10

Ingredients

2 sticks cold butter, cut into chunks
1 cup brown sugar, packed
1 cup granulated sugar
1 teaspoon pure vanilla extract or 2 teaspoons imitation vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
dash of salt
2 1/2 cups quaker oats (old fashioned or quick)
1 cup (each) sun-maid golden raisins, hershey's cinnamon chips and coarsely chopped pecans

Steps:

1. Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Combine and sift flour, soda, cinnamon and salt. Add oats; set aside. In large bowl with electric mixer, beat the butter and sugars until creamy. Beat in eggs and vanilla. Gradually add the dry ingredients; beating until well combined. Stir in raisins, nuts and chips. Use a cookie scoop or drop dough by rounded tablespoonful onto cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Transfer to wire rack and completely.
2. Vanilla Glaze, Optional: 1 (12 ounce) package Hershey's Premier White Chips 2 tablespoons Crisco Shortening Colored Sprinkles Place chips and shortening in microwave safe bowl. If you can adjust the heat on your microwave, set at 50%. Stir the mixture at 15 second intervals until melted. Drizzle over cooled cookies. If desired decorate with colored sprinkles for a festive look.
3. Variation: Chocolate Chip: Omit the cinnamon, raisins and cinnamon chips. Stir in 1 (11.5 ounce) package of milk chocolate chips or 1 (10 ounce) package of Nestlé's Holiday Chips.

Tips:

Use old-fashioned or rolled oats: These types of oats will provide a chewier texture to your cookies.
Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until they are just set: The centers of the cookies should be slightly soft when you take them out of the oven. They will continue to firm up as they cool.

Conclusion:

These oatmeal cinnamon chip cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture, sweet cinnamon flavor, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them.