Best 2 Oatmeal Cinnamon Chips Cookies Recipes
Indulge in a delightful symphony of flavors with our irresistible Oatmeal Cinnamon Chips Cookies! These delectable treats are crafted with a harmonious blend of wholesome oats, warm cinnamon, and sweet chocolate chips. Each bite offers a textural journey, combining the chewiness of oats, the crispy edges, and the gooey chocolate centers. Our collection features three enticing variations to satisfy every palate: classic Oatmeal Cinnamon Chips Cookies, irresistibly chewy Oatmeal Raisin Cookies, and a delightful Oatmeal Chocolate Chunk Cookies recipe. Embark on a baking adventure and create a batch of these heavenly cookies to enjoy with loved ones or savor as a special treat for yourself.
Let's cook with our recipes!
OATMEAL CINNAMON CHIPS COOKIES
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Provided by kimmaboo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Beat butter, brown sugar and granulated sugar until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda; add to butter mixture, beat well.
- Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
OATMEAL RAISIN COOKIES WITH CINNAMON CHIPS
Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite Oatmeal Cookie Recipe.
Provided by Cecelia Huddleston
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Combine and sift flour, soda, cinnamon and salt. Add oats; set aside. In large bowl with electric mixer, beat the butter and sugars until creamy. Beat in eggs and vanilla. Gradually add the dry ingredients; beating until well combined. Stir in raisins, nuts and chips. Use a cookie scoop or drop dough by rounded tablespoonful onto cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Transfer to wire rack and completely.
- 2. Vanilla Glaze, Optional: 1 (12 ounce) package Hershey's Premier White Chips 2 tablespoons Crisco Shortening Colored Sprinkles Place chips and shortening in microwave safe bowl. If you can adjust the heat on your microwave, set at 50%. Stir the mixture at 15 second intervals until melted. Drizzle over cooled cookies. If desired decorate with colored sprinkles for a festive look.
- 3. Variation: Chocolate Chip: Omit the cinnamon, raisins and cinnamon chips. Stir in 1 (11.5 ounce) package of milk chocolate chips or 1 (10 ounce) package of Nestlé's Holiday Chips.
Tips:
- Use old-fashioned or rolled oats: These types of oats will provide a chewier texture to your cookies.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The centers of the cookies should be slightly soft when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These oatmeal cinnamon chip cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture, sweet cinnamon flavor, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them.
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