Best 3 Oatmeal Chocolate Chip Walnut Cookies Recipes
Indulge in the delightful harmony of flavors and textures with our Oatmeal Chocolate Chip Walnut Cookies. These delectable treats are a symphony of wholesome oats, rich chocolate chips, and crunchy walnuts, all perfectly blended in a soft and chewy cookie. Each bite offers a satisfying contrast between the chewy cookie base and the burst of chocolatey sweetness from the generous chocolate chips. The walnuts add a delightful nutty crunch, creating a symphony of flavors and textures that will tantalize your taste buds.
These cookies are not only a treat for your taste buds but also a healthier choice compared to traditional chocolate chip cookies. The presence of oats adds a nutritional boost, making them a wholesome snack or dessert option. Additionally, these cookies are easy to make and require just a handful of pantry staples, making them a convenient choice for busy home bakers.
Our collection of recipes offers variations on this classic cookie, catering to different dietary preferences and taste preferences. Whether you prefer gluten-free, vegan, or refined sugar-free options, we have a recipe that suits your needs. With step-by-step instructions and helpful tips, baking these cookies is a breeze, and the results are always impressive.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. These Oatmeal Chocolate Chip Walnut Cookies are sure to become a beloved treat that you'll cherish for years to come.
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
OATMEAL, CHOCOLATE CHIP & WALNUT COOKIES
If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly. You'll find that they are just the right amount of sweet.
Provided by JosieMo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Cream together sugars and butter.
- Add in eggs and vanilla extract until mixed.
- In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
- Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
- Let cool for 5 minutes before serving. Great served warm. Enjoy!
MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder and b. soda together in a small bowl. Set aside Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together Add eggs to butter/sugar mixture and beat until smooth and creamy Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl Roll small amounts of dough into a ball placing 2 inches apart on parchment paper Bake in preheated oven for 10 minutes until lightly browned Remove from oven and place on wire rack to cool completely before storing away in a container
Tips:
- Use old-fashioned oats for a heartier cookie. Quick-cooking oats will make the cookies more cake-like.
- Toast the walnuts to bring out their flavor.
- Use a combination of brown and white sugar for a richer flavor.
- Don't overmix the dough. This will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges. The centers should be slightly soft.
Conclusion:
These oatmeal chocolate chip walnut cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their chewy texture, sweet flavor, and crunchy walnuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy cookie recipe, give these oatmeal chocolate chip walnut cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
