Best 6 Oatmeal Chocolate Chip Protein Cookies Recipes

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Indulge in a delightful and nutritious snacking experience with our collection of Oatmeal Chocolate Chip Protein Cookies recipes. These cookies are a perfect blend of wholesome ingredients, providing a satisfying balance of flavors and textures. Crafted with heart-healthy oatmeal, rich chocolate chips, and a boost of protein, these cookies are a guilt-free treat that will keep you energized throughout the day. Whether you're a fitness enthusiast, a health-conscious individual, or simply seeking a delicious and nutritious snack, these recipes cater to your dietary needs.

1. **Classic Oatmeal Chocolate Chip Protein Cookies:** This timeless recipe yields soft and chewy cookies with a perfect balance of oats, chocolate chips, and a touch of sweetness. Enjoy these cookies as a quick breakfast, post-workout snack, or a satisfying dessert.


2. **Peanut Butter Oatmeal Chocolate Chip Protein Cookies:** Craving a peanut butter twist? This recipe combines the classic flavors of oatmeal, chocolate, and peanut butter into irresistibly chewy cookies. Packed with protein and healthy fats, these cookies are a delightful snack that will satisfy your sweet cravings.


3. **Double Chocolate Oatmeal Protein Cookies:** Chocolate lovers, rejoice! This recipe is a chocolate extravaganza, featuring a combination of cocoa powder and chocolate chips in a hearty oatmeal cookie base. Indulge in the rich and decadent flavor of these cookies while reaping the benefits of protein and fiber.


4. **Vegan Oatmeal Chocolate Chip Protein Cookies:** For those following a plant-based diet, this vegan-friendly recipe delivers a delicious and nutritious snack. Made with wholesome ingredients like almond butter, maple syrup, and plant-based protein powder, these cookies are a delightful treat that aligns with your dietary preferences.


5. **Gluten-Free Oatmeal Chocolate Chip Protein Cookies:** If you're gluten-intolerant or following a gluten-free lifestyle, this recipe has you covered. Crafted with gluten-free rolled oats and alternative flours, these cookies offer a satisfying crunch and a burst of protein without compromising taste or texture.

Here are our top 6 tried and tested recipes!

OATMEAL CHOCOLATE CHIP PROTEIN COOKIES



Oatmeal Chocolate Chip Protein Cookies image

These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!

Provided by Marinna Bateman

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 23

Number Of Ingredients 9

2 cups quick-cooking oats (such as Robin Hood®)
½ cup milk chocolate chips (such as President's Choice®)
½ cup white sugar
2 scoops vanilla protein powder (such as Leanfit® 100% Whey Protein Blend)
1 teaspoon baking soda
¼ teaspoon salt
6 tablespoons smooth peanut butter (such as Kraft®)
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
  • Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 12.5 g, Cholesterol 18.5 mg, Fat 4.4 g, Fiber 1 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 130.6 mg, Sugar 6.9 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

WHEY PROTEIN CHOCOLATE CHIP COOKIES



Whey Protein Chocolate Chip Cookies image

A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.

Provided by madclark

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 11

1 ¼ cups vanilla-flavored whey protein powder
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend)
1 teaspoon vanilla extract
2 large eggs
1 (10 ounce) bag chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
  • Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.5 g, Cholesterol 20.4 mg, Fat 7.7 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 3.9 g, Sodium 120.8 mg, Sugar 6.7 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use Quick-Cooking Oats: Quick-cooking oats blend more easily than regular oats, resulting in a smoother cookie texture.
  • Cream Butter and Sugar Thoroughly: This step helps incorporate air into the dough, making the cookies lighter and fluffier.
  • Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Use a Cookie Scoop: A cookie scoop ensures that all the cookies are uniform in size and shape, promoting even baking.
  • Bake Until the Edges are Golden Brown: The cookies are done baking when the edges are golden brown and the centers are set.
  • Let the Cookies Cool: Allow the cookies to cool on a wire rack before enjoying them. This helps them firm up and develop their full flavor.

Conclusion:

These oatmeal chocolate chip protein cookies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their chewy texture, sweet flavor, and protein-packed ingredients, these cookies are a perfect treat for any occasion.

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