Best 2 Oatmeal Chocolate Chip Pancakes Recipes

Indulge in a delightful fusion of hearty oats and decadent chocolate chips with our tantalizing Oatmeal Chocolate Chip Pancakes. These fluffy and flavorful flapjacks offer a unique twist to your breakfast routine. Crafted with wholesome rolled oats, these pancakes deliver a satisfying texture and a nutty flavor that perfectly complements the richness of chocolate chips. Each bite offers a burst of chocolatey goodness, creating an irresistible treat that will satisfy your sweet cravings. With just a few simple ingredients and easy-to-follow steps, you can whip up a stack of these delectable pancakes in no time. Whether you prefer a classic round shape or fun-filled shapes using cookie cutters, these pancakes are sure to be a hit with family and friends of all ages. Get ready to elevate your breakfast game with our Oatmeal Chocolate Chip Pancakes – a perfect blend of nutrition and indulgence.

**Additional Recipes Included:**

1. **Easy Oatmeal Pancakes:** For those who prefer a simpler version, this recipe offers a classic oatmeal pancake batter that delivers a hearty and satisfying breakfast.

2. **Chocolate Chip Pancakes:** Craving a chocolatey indulgence? This recipe features a fluffy pancake batter generously studded with chocolate chips, promising a delightful bite in every forkful.

3. **Healthy Oatmeal Pancakes:** Looking for a healthier alternative? This recipe incorporates wholesome ingredients like oats, almond milk, and honey to create a nutritious and delicious pancake option.

4. **Oatmeal Blender Pancakes:** Short on time? This recipe utilizes a blender to quickly and easily whip up a smooth pancake batter, making it a perfect choice for busy mornings.

5. **Oatmeal Protein Pancakes:** For fitness enthusiasts, this recipe packs a protein punch with the addition of protein powder, making it an excellent post-workout meal or a protein-rich breakfast option.

Let's cook with our recipes!

COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)

Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal) image

From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.

Provided by Halcyon Eve

Categories Breakfast

Time 20m

Yield 14-18 pancakes, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini chocolate chip
1 teaspoon cinnamon
additional butter
cinnamon sugar
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Steps:

Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
Add milk, egg, butter and vanilla.
Whisk together until blended; do not over mix (should still have a few lumps).
For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
Cook 1 1/2 minutes per side, turning only once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
Garnish Oatmeal Cookie Pancakes with jam or as desired.

OATMEAL CHOCOLATE CHIP PANCAKES

Oatmeal Chocolate Chip Pancakes image

A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.

Provided by GRANOLA

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup rolled oats
¾ cup pastry flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon sea salt
¼ cup ground flax seeds
¼ cup vegan carob chips
1 ½ cups soy milk

Steps:

Preheat a lightly oiled griddle over medium heat.
In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 30.2 g, Fat 5.4 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 405.4 mg, Sugar 4.9 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
Don't overmix the batter. Overmixing will make the pancakes tough.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Oatmeal chocolate chip pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that everyone will love. So next time you're looking for a new pancake recipe, give oatmeal chocolate chip pancakes a try. You won't be disappointed!