Best 7 Oatmeal Chocolate Chip Cake Recipes
Indulge in a delightful culinary creation that harmoniously blends the wholesome goodness of oatmeal and the irresistible allure of chocolate chips – the Oatmeal Chocolate Chip Cake. This delectable treat is more than just a cake; it's an experience that tantalizes your taste buds and warms your soul. With its moist, tender crumb and bursts of rich chocolate flavor, this cake is a symphony of textures and flavors that will leave you craving for more. Discover the secrets behind crafting this irresistible masterpiece with our comprehensive guide, featuring step-by-step instructions, insightful tips, and variations to suit every palate. From classic to gluten-free, vegan to keto-friendly, find the perfect recipe to satisfy your sweet tooth and embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP OATMEAL CAKE
Make this delicious oatmeal cake made using Gold Medal® all-purpose flour topped with chocolate, pecans and coconut mixture - a wonderful baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 16
Steps:
- In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In another bowl, mix flour, baking soda, baking powder and salt.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; lightly flour. In large bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium speed until creamy. Beat in eggs and vanilla. On low speed, beat in flour mixture just until blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until creamy. Add whipping cream; beat on medium speed until smooth. Stir in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or just until bubbly and light golden brown. Cool completely in pan on cooling rack, about 2 hours.
Nutrition Facts : Calories 460, Carbohydrate 58 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg
OATMEAL CHOCOLATE CHIP CAKE
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.
Nutrition Facts : Calories 494 calories, Fat 22g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 258mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.
OATMEAL CHOCOLATE CHIP CAKE
Make and share this Oatmeal Chocolate Chip Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 1 9x13 cake
Number Of Ingredients 12
Steps:
- In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
- Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
- Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.
CHOCOLATE CHIP OATMEAL CAKE
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Provided by Cathie
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g
OATMEAL CHOCOLATE CHIP CAKE
This is a cake my Mom use to make. It's so loaded with goodies, why bother with a frosting. This ones for you MOM!
Provided by Nancy Allen
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Pour boiling water over oatmeal in mixing bowl of standard mixer. Let stand for 10 minutes. Add sugars and butter. Stir until butter has melted.
- 2. Add eggs and mix well. Sift together flour, baking soda, salt, and cocoa. Add flour mixture to batter and mix well. Add you chips and nuts.
- 3. Pour in a 13x9 pan and bake at 350 for 45 minutes or until cake tests done in center and toothpick comes out clean.
OATMEAL CHOCOLATE CHIP CAKE
Good healthy alternative to brownies. Requested this recipe from a good friend while smelling it baking in her oven:) Kids and adults alike love this, esp. those who are fond of oatmeal cookies.
Provided by lovemeangel
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix the oat and boiling water, let stand for 10 minutes.
- Next, stir in the sugar, eggs and butter.
- In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
- Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 155.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 25.7, Sodium 143.7, Carbohydrate 27, Fiber 0.7, Sugar 17.5, Protein 2
OATMEAL CHOCOLATE CHIP CAKE
Steps:
- In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan. Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350 for about 40 minutes.
Tips:
- For the best flavor, use high-quality chocolate chips. Semi-sweet or dark chocolate chips will work well in this recipe.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Oatmeal chocolate chip cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a rich chocolate flavor. The cake is also very versatile, and can be served with a variety of toppings, such as frosting, whipped cream, or ice cream. If you are looking for a delicious and satisfying dessert, oatmeal chocolate chip cake is a great choice.
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