Best 2 Oatmeal Chocolate Carmelitas Recipes

Indulge in a symphony of flavors with Oatmeal Chocolate Carmelitas, a delightful treat that combines the wholesome goodness of oats, the richness of chocolate, and the gooey decadence of caramel. These irresistible bars feature a base of chewy oatmeal cookie dough, layered with a velvety chocolate filling and a luscious caramel topping. Each bite offers a satisfying crunch, a burst of chocolatey sweetness, and a smooth, buttery finish. Perfect for any occasion, these Oatmeal Chocolate Carmelitas are sure to become a favorite among family and friends.

The article offers a comprehensive guide to creating these delectable bars, including step-by-step instructions, a list of necessary ingredients, and helpful tips for achieving the perfect texture and flavor. Additionally, the article provides variations on the classic recipe, such as adding nuts, dried fruits, or different types of chocolate chips, to cater to diverse preferences.

In addition to the main recipe, the article includes instructions for making a gluten-free version of Oatmeal Chocolate Carmelitas, ensuring that those with dietary restrictions can also enjoy this delightful treat. For those looking for a vegan alternative, the article offers a plant-based version that uses dairy-free butter and chocolate chips.

For those with time constraints, the article also features a simplified version of Oatmeal Chocolate Carmelitas that uses a pre-made cookie mix as the base, making the preparation even faster and easier. And for those who love the combination of chocolate and caramel, the article includes a recipe for a luscious Chocolate Caramel Sauce that can be drizzled over the bars for an extra layer of indulgence.

With its detailed instructions, variations, and additional recipes, this article provides everything you need to create delicious and satisfying Oatmeal Chocolate Carmelitas that will surely impress your taste buds and leave you craving more.

Let's cook with our recipes!

OATMEAL CHOCOLATE CARMELITAS

Oatmeal Chocolate Carmelitas image

These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Provided by Kree6528

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup quick-cooking oatmeal
3/4 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 (6 ounce) package chocolate chips (1 cup)
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
3 tablespoons flour

Steps:

In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350 degrees for 10 minutes.
Remove from oven; sprinkle with chocolate chips and pecans.
Blend caramel topping and flour; spread over chocolate and pecans.
Sprinkle with remaining crumb mixture.
Bake 15-20 minutes longer or until golden brown.
Chill 1-2 hours.
Cut into 24 bars.

Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8

CHOCOLATE-OATMEAL CARMELITAS

Chocolate-Oatmeal Carmelitas image

Categories Chocolate Cookies Dessert Bake

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
3 tablespoons all-purpose flour
1/2 teaspoon salt
4 sticks unsalted butter, softened
3 cups quick-cooking rolled oats
2 1/4 cups light brown sugar
1 jar 16-oz dulce de leche (1 1/2 cups)
1 1/2 cups semisweet chocolate chips
1/4 cup chopped pecans

Steps:

Preheat the oven to 350 degrees. Butter a 9x13-inch metal baking pan.
In a large bowl, whisk 3 cups of the flour with the baking soda and salt. Add the butter, oats, and brown sugar and mix until combined.
In a small bowl, mix the dulce de leche with the remaining 3 tablespoons of flour. Pat half of the oat mixture into the baking pan.
Bake for 15 minutes. Scatter 1/2 of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top. Crumble the remaining oat mixture on top. Cover with the remaining chocolate chips, pecans, and dulce de leche.
Bake for about 35 minutes or until the edges are set. Let stand uncovered at room temperature overnight. Cut the carmelitas into bars and serve.
NOTE: Dulce de leche, the Latin caramel sauce is available at most supermarkets and specialty food shops.
MAKE AHEAD: Once cooled, the carmelitas can be kept in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

Tips:

For the perfect oatmeal cookie base, use a combination of rolled oats and all-purpose flour. This will give your bars a chewy texture with a slight crunch.
Don't overmix the batter. Overmixing will result in tough bars.
Use a good quality chocolate for the filling. This will make a big difference in the overall flavor of the bars.
If you don't have caramel sauce on hand, you can make your own by melting butter and brown sugar together in a saucepan. Just be sure to let it cool slightly before using it.
These bars can be stored at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Conclusion:

Oatmeal Chocolate Carmelitas are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy oatmeal cookie base, gooey chocolate filling, and sweet caramel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Oatmeal Chocolate Carmelitas a try. You won't be disappointed!