Best 2 Oatmeal Chippers Recipes
Indulge your sweet cravings with our delectable Oatmeal Chippers, a delightful treat that combines the goodness of oats, warm spices, and a hint of sweetness. These cookies are not just a burst of flavor but also a healthier alternative to satisfy your sweet tooth. With three variations to choose from, including Classic, Chocolate Chip, and Raisin Oatmeal Chippers, this recipe offers something for every palate. Embark on a culinary journey as we guide you through the simple steps of creating these delectable cookies that are perfect for breakfast, a midday snack, or a sweet ending to your meal.
Here are our top 2 tried and tested recipes!
CHOCOLATE OATMEAL CHIPPERS
This cookie is for the chocolate lover! The recipe came from a magazine from 1991 called "Favorite Recipes - Nestle Bakes the Very Best".
Provided by Kim D.
Categories Drop Cookies
Time 25m
Yield 36 chippers
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in milk chocolate chips, oats, and walnuts.
- Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
- Bake for about 10 minutes or until edges are firm.
- Let stand on cookie sheet for about 2-3 minutes.
- Remove from cookie sheet and let cool on wire rack.
OATMEAL CHIPPERS
This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.
Provided by Patty Mae
Categories Drop Cookies
Time 1h20m
Yield 12 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together salt, baking soda, and 1 1/4 cups flour.
- In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
- With an electric mixer at medium speed, cream butter and sugar together until fluffy.
- Mix in eggs one at a time.
- At low speed, stir in flour mixture until well combined.
- Add vanilla extract and mix until combined.
- Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
- Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
- Bake 10-12 minutes.
- Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
- When completely cool store in an airtight container.
Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5
Tips:
- Use old-fashioned oats. Quick-cooking oats will make your cookies too soft.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Oatmeal chippers are a delicious and easy-to-make cookie that is perfect for any occasion. They are a great way to use up leftover oatmeal, and they are also a healthy snack. These cookies are sure to be a hit with your family and friends.
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