Best 2 Oatmeal Chippers Recipes

Indulge your sweet cravings with our delectable Oatmeal Chippers, a delightful treat that combines the goodness of oats, warm spices, and a hint of sweetness. These cookies are not just a burst of flavor but also a healthier alternative to satisfy your sweet tooth. With three variations to choose from, including Classic, Chocolate Chip, and Raisin Oatmeal Chippers, this recipe offers something for every palate. Embark on a culinary journey as we guide you through the simple steps of creating these delectable cookies that are perfect for breakfast, a midday snack, or a sweet ending to your meal.

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CHOCOLATE OATMEAL CHIPPERS

Chocolate Oatmeal Chippers image

This cookie is for the chocolate lover! The recipe came from a magazine from 1991 called "Favorite Recipes - Nestle Bakes the Very Best".

Provided by Kim D.

Categories Drop Cookies

Time 25m

Yield 36 chippers

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1/2 cup nestle cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 (11 1/2 ounce) package milk chocolate chips
2 cups quick oats or 2 cups old fashioned oats, uncooked
1 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350°F.
In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
In a large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in milk chocolate chips, oats, and walnuts.
Drop by slightly rounded tablespoonfuls onto ungreased cookie sheet.
Bake for about 10 minutes or until edges are firm.
Let stand on cookie sheet for about 2-3 minutes.
Remove from cookie sheet and let cool on wire rack.

OATMEAL CHIPPERS

Oatmeal Chippers image

This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.

Provided by Patty Mae

Categories Drop Cookies

Time 1h20m

Yield 12 dozen, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 eggs
2 1/4 cups all-purpose flour, divided
1 cup sweetened flaked coconut
1 cup chopped pecans or 1 cup chopped walnuts
6 ounces chocolate chips (1 cup)
2 cups rolled oats
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F
Sift together salt, baking soda, and 1 1/4 cups flour.
In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
With an electric mixer at medium speed, cream butter and sugar together until fluffy.
Mix in eggs one at a time.
At low speed, stir in flour mixture until well combined.
Add vanilla extract and mix until combined.
Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
Bake 10-12 minutes.
Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
When completely cool store in an airtight container.

Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5

Tips:

Use old-fashioned oats. Quick-cooking oats will make your cookies too soft.
Don't overmix the dough. Overmixing will make your cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before storing them. This will help them keep their shape.

Conclusion:

Oatmeal chippers are a delicious and easy-to-make cookie that is perfect for any occasion. They are a great way to use up leftover oatmeal, and they are also a healthy snack. These cookies are sure to be a hit with your family and friends.

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