Best 2 Oatmeal Chip Cookie Mix Recipes

**Indulge in a Symphony of Oatmeal Chip Cookies: A Culinary Journey Through Three Unique Recipes**

Embark on a delectable odyssey with our trio of oatmeal chip cookie recipes, each crafted to tantalize your taste buds and transport you to a realm of pure cookie bliss. From classic to nutty to lusciously fruity, these cookies offer a captivating range of flavors that will leave you spellbound. Prepare to embark on a baking adventure that promises satisfaction with every bite.

Let's cook with our recipes!

OATMEAL CHIP COOKIE MIX

Oatmeal Chip Cookie Mix image

I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1-1/4 cups quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk chocolate chips
1/3 cup white baking chips
1/2 cup slivered almonds
1/4 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 cup sugar
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract

Steps:

Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. , In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 375°. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

OATMEAL-CHIP COOKIE MIX IN A JAR

Oatmeal-Chip Cookie Mix in a Jar image

Make and share this Oatmeal-Chip Cookie Mix in a Jar recipe from Food.com.

Provided by LainieBug

Categories Dessert

Time 20m

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2/3 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup brown sugar, packed
1/3 cup granulated sugar
3/4 cup nestle tollhouse semisweet chocolate morsels or 3/4 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 1/2 cups quick oats or 1 1/2 cups old fashioned oats
1/2 cup nuts, chopped

Steps:

Combine flour, baking soda, cinnamon and salt in small bowl.
Place flour mixture in 1-quart jar.
Layer remaining ingredients in order listed above, pressing firmly after each layer.
Seal with lid.
Add Recipe to Attach to jar with a ribbon.
Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
Add cookie mix; mix well, breaking up any clumps.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake in preheated 375 degree F oven for 8 to 10 minutes.
Cool on baking sheets for 2 minutes, remove to wire racks.

Tips for Making Oatmeal Chip Cookies:

Use old fashioned oats: These will give your cookies a chewier texture than quick oats or instant oats.
Toast the oats: This will enhance their flavor and make them more fragrant.
Use brown sugar and white sugar: This combination will give your cookies a richer flavor and a chewy texture.
Cream the butter and sugars together until light and fluffy: This will help to incorporate air into the dough, which will make your cookies light and airy.
Add the eggs one at a time, beating well after each addition: This will help to prevent the dough from curdling.
Stir in the dry ingredients gradually: This will help to prevent the dough from becoming tough.
Fold in the oats and raisins: Be careful not to overmix the dough, as this will make your cookies tough.
Chill the dough for at least 30 minutes: This will help to firm up the dough and make it easier to handle.
Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set: Be careful not to overbake the cookies, as this will make them dry and crumbly.

Conclusion:

Oatmeal chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and nutty flavor, and abundance of raisins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these oatmeal chip cookies a try. You won't be disappointed!