Best 3 Oatmeal Candy Recipes
Indulge in a delightful culinary journey with our irresistible Oatmeal Candy! A symphony of flavors and textures, this confection is a delightful treat for any occasion. Crafted with wholesome oats, rich peanut butter, and a touch of honey, these bite-sized morsels are a perfect blend of chewy, crunchy, and sweet. Embark on a flavor adventure with our three enticing variations: Classic Oatmeal Candy, Chocolate Chip Oatmeal Candy, and No-Bake Oatmeal Candy. Each recipe offers a unique twist on this timeless classic, ensuring that every bite is an explosion of taste and delight.
Let's cook with our recipes!
OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS
Another recipe from one of my nieces. **these are a healthy snack and to die for!!**
Provided by Donna Barre-Brown
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
- 2. Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in refrigerator.
- 3. I use parchment in bottom of my pan so I can flip out of pan onto cutting board, cut, bag and freeze. This prevents me from eating it all at once!!
DANDY CANDY OATMEAL COOKIES
Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.
Provided by Sheila in Alaska
Categories Dessert
Time 24m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease baking sheet.
- Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
- With a mixer; beat at medium speed until well blended and fluffy.
- Add eggs, vanilla and maple syrup.
- Beat at high speed 3-4 minutes.
- Stirring with a spoon add baking soda and 2-1/4 cups oats.
- Stir in candy.
- Stir in remaining 2-1/4 cups oats.
- Shape dough into 1-1/2-inch balls.
- Flatten slightly.
- Place 2 inches apart on greased baking sheet.
- Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
- Cool 2 minutes on baking sheet before removing to cooling rack.
Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7
OATMEAL CANDY
Make and share this Oatmeal Candy recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cocoa together.
- Add milk.
- Bring to a boil and boil for 1 1/2 minutes.
- Remove from heat and add oatmeal.
- Drop on wax paper with a teaspoon and allow to cool.
- Eat!
Tips:
- Choose the right oats: Use old-fashioned rolled oats for the best texture. Quick-cooking oats will result in a softer candy.
- Don't overcook the oats: Cook the oats according to the package directions, but be careful not to overcook them. Overcooked oats will make the candy tough.
- Use a heavy-bottomed pot: This will help to prevent the candy from burning.
- Stir the candy constantly: Stirring the candy constantly will help to prevent it from sticking to the bottom of the pot and burning.
- Let the candy cool completely: Before cutting the candy into bars, let it cool completely. This will help to prevent the candy from crumbling.
Conclusion:
Oatmeal candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its chewy texture and sweet flavor, oatmeal candy is a perfect snack or dessert. Plus, it's a great way to use up leftover oats. So next time you're looking for a sweet treat, give oatmeal candy a try. You won't be disappointed!
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