Best 6 Oatmeal Cake With Broiled Topping Recipes
Indulge in the delectable Oatmeal Cake with Broiled Topping, an irresistible treat that combines the wholesome goodness of oats with a tantalizingly sweet and crunchy topping. This delightful cake is a symphony of flavors and textures, featuring a moist and tender crumb, a medley of sweet and tangy fruits, and a golden-brown, caramelized topping that adds an extra layer of richness. With its easy-to-follow instructions and readily available ingredients, this recipe is perfect for home bakers of all skill levels. Discover the joy of creating this delectable cake and savor every bite of its delightful flavors.
In addition to the classic Oatmeal Cake with Broiled Topping, this article also features a collection of enticing variations to cater to different preferences. For those who love the classic flavors of apples and cinnamon, the Apple-Cinnamon Oatmeal Cake is a must-try. This version incorporates grated apples and a sprinkle of cinnamon into the batter, resulting in a warm and comforting cake that evokes memories of cozy autumn afternoons.
If you're looking for a fruity twist, the Blueberry-Lemon Oatmeal Cake is a delightful choice. Bursting with fresh blueberries and infused with the bright citrus notes of lemon, this cake is a refreshing and vibrant treat. For those with a penchant for tropical flavors, the Pineapple-Coconut Oatmeal Cake is a tropical paradise in every bite. The sweet and juicy pineapple chunks, combined with the subtle sweetness of coconut, create a taste that transports you to a sun-kissed beach.
And for those who appreciate the classic combination of chocolate and oatmeal, the Chocolate Chip Oatmeal Cake is a decadent indulgence. Loaded with rich chocolate chips and swirled with a chocolate ganache, this cake is a chocolate lover's dream come true. With its moist and tender crumb, each bite is a harmonious blend of chocolatey goodness and hearty oats.
OATMEAL CAKE WITH BROILED FROSTING
After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
- Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 37 g, TransFat 1/2 g
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
OATMEAL CAKE WITH BROILED TOPPING
Make and share this Oatmeal Cake With Broiled Topping recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
- To prepare the cake, pour 1¼ cups boiling water over the oats in a bowl. Let stand for 20 minutes. Cream the butter, sugar, and brown sugar with a mixer. Add the oats; mix well. Add the eggs and vanilla; mix well.
- Sift together the flour, baking soda, salt, and cinnamon. Add to the oats mixture; mix well. Pour into the prepared pan. Bake for 30 to 35 minutes, until browned. Preheat the broiler.
- To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well. Spread evenly over the warm cake. Place the cake under the broiler 2 inches from the heat source. Broil until lightly browned, about 1 to 1½ minutes. Cool on a wire rack.
Nutrition Facts : Calories 441, Fat 16.7, SaturatedFat 10.5, Cholesterol 72.5, Sodium 327.8, Carbohydrate 70.8, Fiber 1.4, Sugar 54.9, Protein 4
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.
Provided by CindiJ
Categories Breakfast
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
- Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
- In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
- Beat in vanilla and eggs until fluffy.
- Beat in applesauce mixture just until mixed.
- Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
- Pour into prepared pan.
- Bake 40-50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
- Cool 30 minutes.
- Serve warm.
Nutrition Facts : Calories 471.7, Fat 22.4, SaturatedFat 12.3, Cholesterol 88.4, Sodium 353.6, Carbohydrate 63.9, Fiber 2.6, Sugar 37.2, Protein 6
Tips:
- Use old-fashioned oats. They will provide a heartier texture than quick-cooking or instant oats.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Broil the topping until it is golden brown and bubbly.
- Let the cake cool for at least 15 minutes before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
Oatmeal cake with broiled topping is a delicious and easy-to-make dessert. It is perfect for a quick breakfast or snack, and it can also be served as a dessert. The cake is moist and flavorful, and the topping is crispy and sweet. This cake is sure to be a hit with everyone who tries it.
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