Best 4 Oatmeal Cake Ii Recipes
Indulge in the comforting goodness of oatmeal cake, a classic treat that combines the wholesome goodness of oats with the delectable flavors of a traditional cake. This versatile recipe offers a variety of options to suit your taste buds, from the classic oatmeal cake with raisins to a decadent chocolate oatmeal cake. Each recipe is详细介绍, with step-by-step instructions and a list of ingredients to ensure a perfect baking experience. Whether you're a seasoned baker or just starting out, this collection of oatmeal cake recipes will provide you with the guidance you need to create a delightful and satisfying dessert.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CAKE
Old Fashioned Oatmeal Cake is a moist, rich cake filled with warm spices and a caramelized coconut frosting. Your new go-to favorite easy cake recipe!
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
- In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
- In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
- Fold in cooled oatmeal mixture until just combined.
- Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.
Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 247 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
GRANDMA'S OATMEAL CAKE
My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
- In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
- In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
- Add to the bowl with eggs and sugars and stir to combine.
- Add the oatmeal mixture and stir to combine.
- Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, make the topping by combining all the ingredients in a bowl.
- Remove the cake from the oven and turn the oven to high broil.
- Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.
Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
MY BEST OATMEAL CAKE
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Oats Preparation: Before using oats in the cake batter, it's recommended to grind them into a fine powder using a food processor or blender. This will ensure a smooth and even texture in the final cake.
- Butter and Sugar Creaming: It's crucial to cream the butter and sugar together until light and fluffy. This step helps incorporate air into the mixture, resulting in a cake with a tender and airy crumb. Ensure the butter is at room temperature for optimal creaming.
- Eggs Addition: Add eggs one at a time, beating well after each addition. This prevents the eggs from curdling and helps maintain the smooth consistency of the batter.
- Flour and Baking Powder: Sift the flour and baking powder together before adding them to the batter. This ensures even distribution of these dry ingredients and prevents lumps in the batter.
- Baking Time and Temperature: Bake the cake at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during baking to prevent overcooking.
- Cooling and Frosting: Allow the cake to cool completely before frosting it. This helps prevent the frosting from melting and ensures a neat and even finish.
Conclusion:
In conclusion, oatmeal cake is a delightful and wholesome treat that offers a unique combination of flavors and textures. By following the tips and recipe variations mentioned in this summary, you can create a moist, tender, and flavorful oatmeal cake that is sure to satisfy your taste buds. Experiment with different add-ins and frosting options to customize the cake according to your preferences. Whether you're a seasoned baker or just starting, this oatmeal cake recipe is an excellent choice for a delicious and comforting dessert. Its versatility makes it perfect for various occasions, from casual gatherings to special celebrations. Enjoy the sweet and satisfying experience of homemade oatmeal cake!
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