Best 2 Oatmeal Buttermilk Waffles Recipes

Indulge in a delightful culinary journey with our curated collection of oatmeal buttermilk waffle recipes. These delectable treats offer a symphony of flavors and textures that will tantalize your taste buds. From classic buttermilk waffles to innovative variations featuring hearty oats, we cater to every palate's desire. Whether you prefer light and fluffy waffles or crave a wholesome and hearty bite, our recipes have you covered. Discover the secrets to achieving perfectly golden waffles with crispy edges and a tender interior, creating an unforgettable breakfast or brunch experience. Let's embark on this waffle-making adventure and explore the diverse recipes that await you.

Let's cook with our recipes!

BUTTERMILK OATMEAL WAFFLES

Buttermilk Oatmeal Waffles image

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Provided by Mike Mader

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 ½ cups rolled oats
3 tablespoons white sugar
2 tablespoons baking powder
1 ½ teaspoons salt
4 eggs, separated
1 ½ cups buttermilk
1 cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g

OATMEAL BUTTERMILK WAFFLES

Oatmeal Buttermilk Waffles image

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6-8 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter, melted
Peanut butter and/or applesauce, optional

Steps:

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.

Nutrition Facts :

Tips:

Use fresh, ripe bananas: This will ensure that your waffles are moist and flavorful.
Don't overmix the batter: Overmixing can result in tough, dense waffles.
Let the batter rest for a few minutes before cooking: This will allow the oats to absorb the liquid and the gluten to relax, resulting in lighter, fluffier waffles.
Cook the waffles over medium heat: This will help to prevent them from burning.
Serve the waffles immediately: Waffles are best when served fresh and hot.

Conclusion:

These oatmeal buttermilk waffles are a delicious and easy-to-make breakfast or brunch option. They're packed with flavor and nutrients, and they're sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give these waffles a try. You won't be disappointed!