Best 3 Oatmeal Buttermilk Cookies Recipes
Indulge in the delightful harmony of flavors and textures with our irresistible Oatmeal Buttermilk Cookies. These delectable treats are a symphony of oats, buttermilk, and a medley of spices, resulting in a chewy, tender cookie that will tantalize your taste buds. Our collection of recipes caters to various dietary preferences, ensuring that everyone can savor the goodness of these cookies. From classic to gluten-free and vegan options, we have a recipe for every cookie enthusiast. With step-by-step instructions and a treasure trove of tips, baking these cookies will be a breeze, leaving you with a batch of homemade goodness that will vanish in no time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Your taste buds will thank you for it!
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY-FAVORITE OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families-it's a real family tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts. , Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S OLD-FASHIONED OATMEAL RAISIN COOKIES
Steps:
- Heat the oven to 375 F. Grease baking sheets or line with parchment paper.
- In a mixing bowl with an electric mixer, cream together the shortening and brown sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
- Into another bowl sift together the flour, baking soda, baking powder, salt, and spices.
- Stir the sifted mixture into the creamed mixture until blended. Stir in oats and raisins.
- With a tablespoon, drop onto the prepared baking sheets, leaving about 2 inches between the cookies.
- Bake in the preheated oven for about 8 to 10 minutes, or until lightly browned.
Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 91 mg, Sugar 8 g, Fat 5 g, ServingSize 4 to 5 dozen servings, UnsaturatedFat 0 g
MOM'S BUTTERMILK COOKIES
I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use old-fashioned oats. These oats will provide a chewier texture than quick or instant oats.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before serving. This will help them to firm up and prevent them from falling apart.
Conclusion:
Oatmeal buttermilk cookies are a classic American treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect oatmeal buttermilk cookies that will be enjoyed by everyone. Remember to use old-fashioned oats, don't overmix the dough, chill the dough before baking, bake until the edges are golden brown and the centers are set, and let the cookies cool on a wire rack before serving. Experiment with different mix-ins, such as raisins, nuts, or chocolate chips, to create your own unique oatmeal buttermilk cookie recipe.
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