Best 2 Oatmeal Buttermilk Blueberry Pancakes Recipes

Indulge in the delightful symphony of flavors and textures with our collection of tantalizing oatmeal buttermilk blueberry pancake recipes. These culinary creations are a harmonious blend of wholesome oats, tangy buttermilk, and juicy blueberries, resulting in a symphony of flavors that will awaken your senses. From classic flapjacks to creative variations like blueberry swirl and lemon ricotta oatmeal pancakes, our recipes cater to every taste and preference. Each recipe is meticulously crafted to ensure perfect pancakes every time, with step-by-step instructions and helpful tips to guide you through the process. Get ready to embark on a delightful journey of pancake perfection, starting with your first bite.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL BUTTERMILK BLUEBERRY PANCAKES

Oatmeal Buttermilk Blueberry Pancakes image

These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.

Provided by Martha Rose Shulman

Categories easy

Time 1h20m

Yield A dozen pancakes

Number Of Ingredients 13

Ingredients

1/2 cup rolled oats
1/2 cup low-fat milk
1 cup whole wheat flour
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1 teaspoon vanilla extract
3 tablespoons canola oil
1 cup fresh or frozen blueberries

Steps:

Combine the milk and rolled oats in a bowl, and set aside.
Sift together the flours, baking powder, baking soda, sugar and salt.
In another bowl, whisk the eggs, then add the buttermilk and whisk together. Then whisk in the vanilla extract and the oil.
Add the flour mixture to the wet ingredients and quickly whisk together. Do not overbeat; a few lumps are okay. Fold in the oats and milk. Let sit for one hour, or refrigerate overnight.
If necessary, spray the hot griddle with pan spray. Drop by 3 to 4 tablespoons onto the hot griddle. Place six or seven blueberries on each pancake. Cook until bubbles begin to break through, two to three minutes. Turn and cook for about 30 seconds to a minute on the other side, or until nicely browned. Remove from the heat, and continue until all of the batter is used up.
Serve hot with a small amount of butter and maple syrup.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 4 grams, TransFat 0 grams

BLUEBERRY BUTTERMILK OATMEAL PANCAKES

Blueberry Buttermilk Oatmeal Pancakes image

DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.

Provided by LAURIE

Categories Breakfast

Time 13m

Yield 12 pancakes

Number Of Ingredients 9

Ingredients

1 1/4 cups old-fashioned oatmeal (not instant)
2 cups buttermilk
2 eggs, beaten
1 cup flour
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, melted
1 1/2-2 cups blueberries (fresh or frozen)

Steps:

Mix oatmeal and buttermilk.
Add eggs.
Combine dry ingredients separately.
Add to the oatmeal mixture.
Stir in the butter.
Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
Cook on hot greased griddle until bubbles show through.
Flip and cook on other side until golden brown.

Tips:

Use fresh blueberries: Fresh blueberries burst with flavor and add a vibrant color to your pancakes. If you only have frozen blueberries, thaw them completely before using and gently pat them dry to remove excess moisture.
Don't overmix the batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined and a few small lumps remain.
Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning them.
Flip the pancakes only once: Flipping the pancakes too often will make them tough. Wait until bubbles form around the edges of the pancakes and the undersides are golden brown before flipping.
Serve the pancakes immediately: Pancakes are best served fresh and warm. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These oatmeal buttermilk blueberry pancakes are a delicious and healthy way to start your day. They're packed with wholesome ingredients like oats, buttermilk, and blueberries, and they're fluffy, flavorful, and satisfying. Whether you're serving them for breakfast, brunch, or lunch, these pancakes are sure to be a hit.