Best 3 Oatmeal Brownie Bars Recipes
Indulge in a delightful fusion of flavors with our Oatmeal Brownie Bars, a unique treat that combines the wholesome goodness of oatmeal with the rich decadence of chocolate brownies. These delectable bars are a perfect balance of chewy and fudgy, offering a satisfying texture in every bite. Elevate your baking experience with our curated collection of recipes, ranging from classic oatmeal brownies to creative variations such as peanut butter oatmeal brownies and even gluten-free oatmeal brownies. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these bars a delightful addition to any occasion. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL BROWNIE BARS
Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.
Provided by Inspired Taste
Categories Dessert
Time 2h10m
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
- Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
- Squeeze cookie icing over brownies in zigzag pattern.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g
MAKEOVER OATMEAL BROWNIE BARS
Our pros cut over 100 calories and half the fat from each original bar! We think that Lynette Rens of Maynard, Minnesota will be pleased with our changes, and the resulting brownie bars.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the butter, sugar and sugar blend until well blended. Beat in the eggs, buttermilk, applesauce and vanilla. Combine the flour, oats, cocoa, baking powder and salt; gradually add to butter mixture and mix well. Beat in walnuts., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, melt butter. Whisk in cocoa and milk until blended. Bring to a boil. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.
Nutrition Facts : Calories 185 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 127mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL BROWNIE BARS
Lynette Rens of Maynard, Minnesota sent us these over-the-top brownie bars. They were chocolatey and delicious, and our tasting panel absolutely loved them!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, oats, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Beat in walnuts., Spread batter into a greased 15x10x1-in. baking pan. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 30-60 seconds or until sugar is dissolved. Remove from the heat; stir in chocolate chips and butter until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.
Nutrition Facts :
Tips:
- Use old-fashioned oats. Old-fashioned oats have a chewier texture than quick or instant oats, which makes them ideal for these bars.
- Don't overmix the batter. Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the bars are overbaked.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
These oatmeal brownie bars are a delicious and healthy snack or dessert. They're easy to make and can be tailored to your own preferences. Whether you like them chewy or fudgy, with nuts or chocolate chips, these bars are sure to be a hit.
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