Best 2 Oatmeal Breakfast Treats Recipes
Indulge in a wholesome and delicious start to your day with our collection of Oatmeal Breakfast Treats recipes. From classic stovetop oatmeal to overnight oats and baked oatmeal cups, these recipes offer a variety of options to suit your preferences and dietary needs. Packed with the goodness of oats, these treats are not only satisfying but also provide essential nutrients to kick-start your morning. Discover the diverse flavors and textures of oatmeal as we take you through a culinary journey of hearty breakfasts that will keep you energized and nourished throughout the day. Also, we have included tips and suggestions for customizing your oatmeal to make it extra special and cater to your unique taste buds. So, gather your ingredients, put on your apron, and let's embark on this appetizing adventure together!
Here are our top 2 tried and tested recipes!
OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
OATMEAL BREAKFAST TREATS
"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set.
Nutrition Facts : Calories 247 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 97mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use old-fashioned oats. They have a chewier texture and more nutrients than quick-cooking or instant oats.
- Add your favorite mix-ins. Dried fruit, nuts, seeds, and spices are all great options.
- Don't overcook the oats. They should be tender but still have a little bit of a bite to them.
- Let the treats cool completely before cutting them into bars. This will help them hold their shape.
- Store the treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Oatmeal breakfast treats are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Plus, they're a great way to use up leftover oats. So next time you're looking for a quick and easy breakfast option, give these oatmeal breakfast treats a try.
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