Best 6 Oatmeal Breakfast Muffins Recipes
Kick-start your day with a wholesome and delectable breakfast treat - Oatmeal Breakfast Muffins! These delightful muffins are a symphony of flavors and textures, featuring hearty oats, sweet apples, and a hint of warm spices. Indulge in a guilt-free indulgence that's packed with wholesome ingredients and bursting with flavor.
This recipe collection presents a trio of irresistible variations to tantalize your taste buds. The classic Oatmeal Breakfast Muffins are a timeless favorite, offering a comforting and familiar taste. For a fruity twist, dive into the Apple Oatmeal Breakfast Muffins, where juicy apple chunks add a delightful sweetness and crunch. Craving a protein-packed option? The Protein Oatmeal Breakfast Muffins are your perfect match, boasting a boost of protein from Greek yogurt and chia seeds.
No matter your preference, each recipe in this collection promises a nutritious and satisfying start to your day. With their convenient grab-and-go nature, these muffins are ideal for busy mornings or as a quick snack throughout the day.
BREAKFAST OATMEAL MUFFINS
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
Nutrition Facts :
OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
BANANA-OATMEAL BREAKFAST MUFFINS
These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.
Provided by NLCREWS
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
- Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 16.9 g, Cholesterol 22.7 mg, Fat 1.5 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 107.1 mg, Sugar 5.8 g
BANANA OATMEAL BREAKFAST MUFFINS
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
- Slowly add in coconut oil while stirring mixture. Whisk until smooth.
- Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
- Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
- Bake for 25 minutes, or until tops become golden brown.
- Let cool for at least 5 minutes, and then serve warm.
- We keep these in an airtight container. You can reheat them for breakfast or eat them cold!
BREAKFAST OATMEAL MUFFINS
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Provided by MarieRynr
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Beat together wet ingredients.
- Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- Fold in raisins.
- Spoon into 12 greased muffin cups.
- Bake at 350*F for 18 minutes.
APPLESAUCE OATMEAL BREAKFAST MUFFINS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Mix all topping ingredients together by rubbing with fingers, set aside. (I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!) In a large bowl, mix your flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla. Mix it well. Add applesauce mixture to flour mixture, stir till wet. With an ice cream scoop, fill each each muffin well about 2/3 full. (You an also bake as a cake, or as smaller muffins). Sprinkle topping over batter. Bake at 350°F for approximately 25 minutes.
Tips:
- Use ripe bananas. Overripe bananas are ideal for oatmeal breakfast muffins as they are sweeter and have a more intense flavor. Plus, they add extra moisture to the muffins.
- Mash the bananas well. This will help to ensure that the bananas are evenly distributed throughout the muffins and that they don't end up in large chunks.
- Use rolled oats. Rolled oats are the best type of oats to use for oatmeal breakfast muffins as they provide a chewy texture and a nutty flavor.
- Don't overmix the batter. Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy crust and a moist interior.
- Let the muffins cool completely before serving. This will allow the muffins to set and will make them easier to handle.
Conclusion:
Oatmeal breakfast muffins are a delicious and healthy way to start your day. They are filled with nutritious ingredients like oats, bananas, and nuts, and they are a good source of fiber, protein, and healthy fats. Plus, they are easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give oatmeal breakfast muffins a try!
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