Best 4 Oatmeal Breakfast Cake Recipes
Indulge in the delightful fusion of flavors and textures with our irresistible Oatmeal Breakfast Cake, a symphony of taste designed to tantalize your palate. This culinary masterpiece combines the comforting warmth of oatmeal with the decadent indulgence of a moist and fluffy cake, creating a harmonious blend that will elevate your mornings to new heights. Discover a collection of irresistible variations, each offering a unique twist on this classic recipe. Embark on a culinary journey with our classic Oatmeal Breakfast Cake, featuring a symphony of spices and a hint of sweetness, or explore the indulgent depths of our Chocolate Chip Oatmeal Breakfast Cake, where rich chocolate chips dance harmoniously with the hearty flavors of oatmeal. For a touch of fruity delight, our Blueberry Oatmeal Breakfast Cake bursts with juicy blueberries, while our hearty Apple Cinnamon Oatmeal Breakfast Cake adds a touch of autumnal charm with its warm apple and cinnamon filling. No matter your preference, our diverse selection of Oatmeal Breakfast Cakes promises an unforgettable experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
APPLESAUCE & OATMEAL BREAKFAST CAKE
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Provided by Jean Wilkinson
Categories Sweet Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. preheat oven 350 F. melt butter add brownsugar,sugar,eggs,applesauce,vanilla,and spices,beat till creamy.
- 2. next slowly mix in oats, flour, baking soda. pour into well greased 9x6 brownie pan. bake at 350 F. for 28 to 32 min.
- 3. remove from oven let stand 5 min add a little Pillsbury frosting.
BLUEBERRY OATMEAL BREAKFAST CAKE
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Provided by Carol Junkins
Categories Other Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
- 2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.
OATMEAL BREAKFAST CAKE
Categories Cake Nut Breakfast Bake Kid-Friendly Quick & Easy High Fiber
Yield 1 8 inch cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease a round 8" pan. Stir oats and milk together, and let rest 2-3 minutes. Add flour, baking powder, vanilla, cinnamon and nutmeg, and sugar; stir until well-blended. Stir in egg whites, then raisins if desired. Set aside. Mix the filling ingredients well; the filling should be crumbly and moist. Pour half of the cake batter into the pan and sprinkle with half of the topping; spread on the rest of the batter and top with the rest of the filling mixture. Bake for about 40 minutes, and cool for 10.
Tips:
- Use old-fashioned rolled oats: These oats will give your cake a hearty texture and chewy bite.
- Don't overmix the batter: Overmixing will result in a tough, dense cake. Mix just until the ingredients are combined.
- Let the cake cool completely before frosting: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Oatmeal breakfast cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. It's easy to make and can be customized to your liking. With its hearty texture, chewy bite, and sweet, cinnamony flavor, this cake is sure to be a hit with everyone who tries it.
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