Best 3 Oatmeal Bran Cookies Recipes

Indulge in the delightful world of crispy, chewy, and wholesome Oatmeal Bran Cookies, a perfect blend of flavors and textures. Crafted with the goodness of oats, bran, and a symphony of spices, these cookies offer a symphony of flavors in every bite. Discover the secrets behind these irresistible treats as we embark on a culinary journey, exploring variations like the classic Oatmeal Bran Cookies, the tantalizing Chocolate Chip Oatmeal Bran Cookies, and the unique Oatmeal Bran Cookies with Dried Fruits. Each recipe promises a unique taste experience, catering to diverse preferences and dietary needs. Let's dive into the world of Oatmeal Bran Cookies and create unforgettable moments of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES

Hearty Oatmeal & Bran Chocolate Chip Cookies image

These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)

Provided by Genevason

Categories Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 15

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar (white)
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup wheat bran (or 1 cup 100% Bran cereal)
1 1/2 cups quick-cooking rolled oats
1/2 cup crushed cereal (honey nut cheerios is a good choice) or 1/2 cup add more wheat bran
1/4 cup peanuts (optional)

Steps:

Cream butter, peanut butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
Preheat oven at 375 degrees.
Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
Bake in oven for 8 to 10 minutes or until lightly browned.
Cool on racks.

OAT BRAN OATMEAL COOKIES

Oat Bran Oatmeal Cookies image

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

Steps:

Beat together oil through vanilla.
Add oats through baking soda and beat well.
Add raisins or nuts, if desired.
Drop by tablespoons onto ungreased cookie
sheets.
Bake 12 minutes at 350.
Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

OATMEAL RAISIN BRAN COOKIES

Oatmeal Raisin Bran Cookies image

found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol

Provided by love4culinary

Categories Drop Cookies

Time 27m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Raisin Bran cereal, crushed
1 cup whole wheat flour
1 cup self-rising flour
3/4 cup butter, at room temperature
3/4 cup sugar
1/2 cup light brown sugar, firmly packed
2 eggs

Steps:

Preheat your oven to 325°F.
In a bowl combine cereal, wheat flour, and flour; set aside.
In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
(if you're paranoid like me, go ahead and use parchment paper).
Bake 12 to 13 minutes or until lightly browned.
Remove from baking sheet and then cool on a wire rack.

Tips:

For chewier cookies, use more brown sugar. For crispier cookies, use more granulated sugar.
Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them to keep their shape and texture.

Conclusion:

Oatmeal bran cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal or bran cereal. With a few simple ingredients, you can make a batch of these cookies in no time. So next time you're looking for a healthy and satisfying snack, give oatmeal bran cookies a try!