Best 2 Oatmeal Batter Bread Recipes

Oatmeal batter bread, a delightful and wholesome treat, is a unique fusion of oats, buttermilk, and whole wheat flour, resulting in a moist, tender crumb with a slightly tangy flavor. This versatile bread can be enjoyed as a hearty breakfast, a tasty snack, or a flavorful accompaniment to your favorite meals. Whether you prefer a classic plain loaf, a nutty variation with the addition of walnuts, or a sweet and indulgent treat with the inclusion of raisins, this recipe has something for everyone. With simple ingredients and easy-to-follow instructions, oatmeal batter bread is a delightful addition to any baker's repertoire, offering a satisfying and nutritious homemade delight.

Here are our top 2 tried and tested recipes!

OATMEAL-RAISIN BATTER BREAD

Oatmeal-Raisin Batter Bread image

Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rolled oats (not quick-cooking)
1 cup hot milk (must be hot enough to soften the oats)
2 large eggs, beaten
6 tablespoons butter, melted
1/4 cup firmly packed light brown sugar
1/2 cup dark raisin
2 -2 1/2 cups all-purpose flour, as needed
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 350°; butter a deep 1 ½ quart casserole and set aside.
In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
Add in eggs, butter, brown sugar, and raisins; stir until well blended.
Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.

OATMEAL BATTER BREAD

Oatmeal Batter Bread image

From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture. Prep time is approx AND includes the rise times

Provided by wicked cook 46

Categories Yeast Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup whole wheat bread flour
1 3/4 cups white bread flour
2 1/4 teaspoons instant yeast
2 1/2 tablespoons sugar
3/4 teaspoon salt
2/3 cup water, hot
1/4 cup butter or 1/4 cup margarine, softened
1 cup oats
1 egg

Steps:

COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
ADD water, butter, oats and egg to flour mixture.
Beat at low speed of electric mixer just until dry ingredients are moistened.
Beat at medium speed for 3 minutes.
Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.

Tips:

Use old-fashioned rolled oats for the best texture.
Soak the oats in buttermilk overnight for a more tender bread.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease and flour your loaf pan before adding the batter.
Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion:

Oatmeal batter bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover oats, and it is also a good source of fiber and protein. With its tender crumb and slightly sweet flavor, oatmeal batter bread is sure to be a hit with everyone who tries it.