Best 4 Oatmeal Bars With Dates And Walnuts Recipes
Indulge in the wholesome goodness of oatmeal bars, a delightful symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a harmonious blend of oats, dates, and walnuts, resulting in a satisfying crunch and a burst of natural sweetness in every bite. Whether you're seeking a quick breakfast option, a nutritious snack to curb your cravings, or a sweet treat to satisfy your sweet tooth, these oatmeal bars are the perfect choice. With variations ranging from classic to decadent, there's a recipe here to suit every palate and preference. Embark on a culinary journey as we explore the diverse world of oatmeal bars, discovering the perfect balance of flavors and textures in each irresistible bite.
Here are our top 4 tried and tested recipes!
DATE OATMEAL BARS
In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
OATMEAL BARS WITH DATES AND WALNUTS
These fruit-and-nut bars are like soft granola bars; they make a hearty and delicious addition to a lunch box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside.
- Put brown sugar and butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla, scraping down sides of bowl as needed.Reduce speed to low. Add oat mixture, and mix until just combined. Mix in walnuts and dates.
- Coat a 9-by-13-inch baking dish with cooking spray. Spread batter evenly in dish. Scatter remaining 1/2 cup whole oats over top. Bake until golden and a cake tester inserted into center comes out clean, about 35 minutes. Cool completely in pan on a wire rack; cut into bars.
OATMEAL BARS WITH DATES AND WALNUTS
Steps:
- Preheat oven to 350°F. Finely grind 1 1/4 cups oats in a food processor. Stir together ground oats, 1 cup whole oats, the whole wheat fl our, baking powder, salt, cinnamon, and allspice in a large bowl.
- With an electric mixer beat butter and brown sugar on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low; mix in oat mixture until just combined. Mix in walnuts and dates.
- Coat a 9 by 13-inch baking dish with cooking spray. Using an offset spatula, spread batter evenly in dish. Scatter remaining 1/2 cup whole oats over top. Bake, rotating dish halfway through, until golden and a cake tester inserted into center comes out clean, about 35 minutes. Let cool completely in dish on a wire rack. Cut into bars. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
DATE FILLED OATMEAL BARS
Make and share this Date Filled Oatmeal Bars recipe from Food.com.
Provided by Nell Majeran
Categories Bar Cookie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix shortening, butter and brown sugar together until light and fluffy.
- Sift together flour, baking soda and salt.
- Mix oats into flour mixture.
- Mix oat mixture into shortening mixture until crumbly.
- Put half of the oat mixture in a 9" x 13" greased and floured pan and press and flatten in pan.
- Date filling:.
- Place dates, sugar and water in medium saucepan over low heat, stirring constantly until thickened - about 10 minutes. Let cool.
- Spread date filling onto oat crust.
- Cover with remaining crumb mixture, press lightly.
- Bake at 400 degrees for 30 minutes.
- Let cool and cut into bars.
Tips:
- Use old-fashioned oats for a heartier texture.
- Make sure the dates are pitted and chopped before adding them to the batter.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- If the batter is too thick, add a little bit of almond milk or water.
- Bake the bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These oatmeal bars with dates and walnuts are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet flavor, and wholesome ingredients, these bars are sure to be a hit with everyone who tries them.
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