Best 4 Oatmeal Banana Waffle Recipes
Indulge in a delightful culinary experience with our assortment of oatmeal banana waffle recipes, catering to diverse dietary preferences and culinary skills. Oatmeal and banana, a classic combination, take center stage in these delectable treats, offering a symphony of flavors and textures. Dive into the rich, hearty goodness of traditional oatmeal banana waffles, where the wholesome taste of oatmeal harmonizes perfectly with the natural sweetness of bananas. Explore variations such as gluten-free oatmeal banana waffles for those with dietary restrictions, ensuring everyone can savor these delightful creations. For those seeking a unique twist, discover our protein-packed oatmeal banana waffles, where the addition of protein powder elevates the nutritional value without compromising taste. Unleash your creativity with our vegan oatmeal banana waffles, crafted with plant-based ingredients to deliver a guilt-free indulgence. Treat your sweet tooth with our selection of topping ideas, ranging from classic butter and maple syrup to decadent nut butter and fresh fruit combinations. Embark on a culinary journey with our comprehensive guide to oatmeal banana waffles, promising a satisfying and memorable breakfast or brunch experience.
Here are our top 4 tried and tested recipes!
EASY HEALTHY BANANA OAT WAFFLES
Steps:
- Place all the batter ingredients in a blender and blend until smooth.
- Heat a waffle maker/iron and pour in a few tablespoons of batter.
- Cook until the waffles are golden brown and cooked through.
- Carefully remove the waffles and serve with toppings of your choice.
Nutrition Facts : Calories 165 kcal, Carbohydrate 28 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 34 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
BANANA OATMEAL WAFFLES
Make and share this Banana Oatmeal Waffles recipe from Food.com.
Provided by Lille
Categories Breakfast
Time 20m
Yield 12 waffles
Number Of Ingredients 11
Steps:
- Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
- Whisk buttermilk and eggs together in a separate bowl.
- Stir buttermilk into flour mixture. Stir in bananas and melted butter.
- Bake waffles in a waffle iron.
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
HIGH FBER OATMEAL BANANA WAFFLES
Declicious yet nutritious banana waffles... high in fiber and various nutrients such as calcium, potassium, folate and vitamin E!
Provided by Lyss the nutritioni
Categories One Dish Meal
Time 6m
Yield 4-6 waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the oat bran or oats and milk in a medium bowl and let it stand for about 5 minutes.
- Stir in the rest of the ingredients and mix it evenly. If the batter is too runny then add more oat bran, oats, or whole wheat flour until the batter becomes thicker. (If you're making pancakes then the batter does not need to be thick.)
- Be sure to spray the waffle iron and keep in there for about a minute, adding about 5-10 seconds longer for each waffle.
- They are delicious topped with peanut butter, bananas and honey. Or you can top with apple sauce, whip cream drizzled with pure maple syrup.
Nutrition Facts : Calories 237.8, Fat 9.4, SaturatedFat 1.2, Sodium 186, Carbohydrate 34.6, Fiber 7.7, Sugar 5.3, Protein 7.3
Tips:
- Use ripe bananas: Rip bananas are sweeter and have a more intense flavor, which will make your waffles extra delicious.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking: This will allow the oats to absorb some of the liquid and make the waffles less likely to stick to the waffle iron.
- Cook the waffles on a medium heat setting: This will help to prevent them from burning.
- Serve the waffles immediately with your favorite toppings: Oatmeal banana waffles are delicious with butter, syrup, honey, fruit, or yogurt.
Conclusion:
Oatmeal banana waffles are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, oatmeal banana waffles are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
