Best 3 Oatmeal Banana Nut Cookies Recipes
Indulge in the delectable symphony of flavors and textures presented by Oatmeal Banana Nut Cookies, a classic treat that combines the heartiness of oats, the sweetness of bananas, and the nutty crunch of walnuts. These cookies are not only a delightful indulgence but also a wholesome snack that offers a delightful balance of flavors and textures. With just a handful of pantry staples and a few simple steps, you can whip up a batch of these delectable cookies that are perfect for breakfast, a midday snack, or a sweet ending to a meal. Join us on this culinary journey as we unveil the secrets behind these irresistible cookies.
The Oatmeal Banana Nut Cookie extravaganza begins with three tempting variations, each offering a unique twist on the classic recipe. The Original Oatmeal Banana Nut Cookie is a timeless delight, featuring a combination of rolled oats, ripe bananas, walnuts, and a hint of cinnamon. For those who prefer a touch of indulgence, the Chocolate Chip Oatmeal Banana Nut Cookie adds a burst of semisweet chocolate chips, creating a harmonious blend of flavors. And for those seeking a gluten-free option, the Gluten-Free Oatmeal Banana Nut Cookie delivers the same delightful experience with a blend of gluten-free oats and almond flour.
No matter which variation you choose, the process of creating these delectable treats is a breeze. Simply combine the dry ingredients in one bowl and the wet ingredients in another, then mix them together until just combined. Fold in the walnuts and chocolate chips, if using, and drop the dough by rounded tablespoons onto prepared baking sheets. Bake until the edges are golden brown and the centers are set, and you'll be rewarded with a batch of warm, fragrant cookies that will fill your kitchen with an irresistible aroma.
Whether you're a seasoned baker or a novice in the kitchen, the Oatmeal Banana Nut Cookie adventure is one that promises success and satisfaction. With its straightforward instructions and tantalizing results, this recipe is an excellent choice for home bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a batch of irresistible cookies that are sure to become a family favorite.
OATMEAL BANANA NUT COOKIES
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Provided by Shay Shih
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
- Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
- Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 41.9 g, Cholesterol 47.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 219.4 mg, Sugar 23.7 g
BANANA-NUT OATMEAL COOKIES
A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!
Provided by elastigirl
Categories Drop Cookies
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Mix together oats, milk, and pecans in a bowl and set aside.
- Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
- Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
- Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
- Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
- Bake at 350 degrees for 12 minutes.
BANANA NUT OATMEAL COOKIES
Steps:
- Line 2 large cookie sheets with parchment paper and preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl. In a separate large bowl, beat both sugars, butter, and shortening together until smooth(I use a stand mixer) Add Vanilla, egg, and banana, beat until well mixed. Stir in Flour mixture, oats, and walnuts until blended. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. You will have to make several batches, but only bake 1 pan at a time. Bake cookies until edges are light brown, about 15 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely. While one sheet is cooling, start baking the next sheet. For Drizzling : Stir chopped chocolate or caramels (if using caramels add about a tablespoon of water) in top of double boiler until melted and smooth. (you can also melt chocolate in the microwave in 10 second burst stirring well between burst until smooth and liquid if you prefer. Using a small spoon, drizzle topping over cookies in zigzag pattern. Let stand until topping sets, about 1 hour, or refrigerate cookies for about 10-15 minutes to set topping faster. I usually use a combination of 2 toppings, drizzled in opposite directions for aesthetic appeal.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Don't overmix the batter, as this can result in tough cookies.
- Use a cookie scoop to ensure uniform cookie sizes.
- Bake the cookies until they are just set, as overbaking will result in dry cookies.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Conclusion:
These oatmeal banana nut cookies are a delicious and healthy snack or breakfast treat. They are easy to make and can be customized to your liking. With their combination of oats, bananas, nuts, and spices, these cookies are sure to be a hit with everyone who tries them.
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