Best 3 Oatmeal Banana Chocolate Chip Muffins Recipes

Indulge in a delightful symphony of flavors with these Oatmeal Banana Chocolate Chip Muffins, a perfect fusion of wholesome oats, sweet bananas, and decadent chocolate chips. These muffins promise a delightful treat for breakfast, snack time, or dessert. Each bite offers a burst of fruity sweetness from the bananas, complemented by the rich, chocolatey indulgence of the chocolate chips. The hearty oats add a wholesome touch, making these muffins a satisfying and nutritious choice. Grab your apron and embark on a culinary journey to create these irresistible muffins, presented in three variations: classic, vegan, and gluten-free.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Low-Fat Banana Oatmeal Chocolate Chip Muffins image

I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

Provided by Graybert

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

Add sugar to mashed bananas and mix.
Add beaten egg and mix.
In a separate bowl mix all dry ingredients.
Add dry ingredients to the banana mixture and mix well.
Mix in applesauce.
Add chocolate chips and Stir.
Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
Bake for 20-25 minutes at 350.
Enjoy!

OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Oatmeal Banana Chocolate Chip Muffins image

Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.

Provided by hollyberry

Categories Quick Breads

Time 45m

Yield 24-30 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups quick-cooking oats
1 1/2 cups skim milk
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup shortening
2 cups sugar
6 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 325F and line muffin cups with paper liners.
Stir together oats and milk in a small bowl and set aside.
In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
Bake for 30-35 minutes or until tester comes out clean.

Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4

LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Low Fat Banana Oatmeal Chocolate Chip Muffins image

Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by leah1665

Categories Breakfast

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large bananas
1/4 cup Splenda granular
1/4 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/3 cup applesauce
1/2 teaspoon salt
3/4 cup diced strawberry

Steps:

Mash bananas.
Add Splenda and mix.
Add the egg beaters and mix.
In a separate bowl, mix baking soda, baking powder, flour, and salt.
Add dry ingredients to banana mixture and mix.
Add applesauce and strawberries. Mix well.
Bake 20-25 minutes at 350.

Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing will result in tough muffins. Mix just until the ingredients are combined.
Use good quality chocolate chips: The better the chocolate chips, the better your muffins will taste.
Don't overfill the muffin cups: Fill the cups only about 2/3 full, or the muffins will overflow in the oven.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool before frosting: This will help the frosting set properly.

Conclusion:

These oatmeal banana chocolate chip muffins are a delicious and easy-to-make breakfast or snack. They're packed with flavor and nutrients, and they're sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying treat, give these muffins a try. You won't be disappointed!