Best 5 Oatmeal Baked Chicken Recipes
Craving a hearty and wholesome meal that's packed with flavor? Look no further than oatmeal-baked chicken, a culinary delight that combines the goodness of oats with the succulent taste of chicken. This innovative dish offers a unique twist to the classic chicken and oatmeal combination, resulting in a symphony of flavors and textures.
Our carefully curated collection of oatmeal-baked chicken recipes caters to diverse tastes and preferences. From the classic one-pot baked chicken with oatmeal to more adventurous variations like chicken parmesan oatmeal bake and creamy chicken and mushroom oatmeal casserole, there's something for every palate. Each recipe is meticulously crafted to ensure ease of preparation, using simple ingredients that are easily accessible.
Whether you're a seasoned cook or just starting your culinary journey, our oatmeal-baked chicken recipes are designed to guide you effortlessly through the cooking process. With step-by-step instructions and helpful tips, you'll be able to create this delectable dish with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tantalized.
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
OATMEAL CHICKEN
This recipe was given to me by a friend many years ago. Her favorite is bone-in chicken, while mine is boneless, skinless breast. Try it both ways and see which you prefer. My family, friends, relatives...well everyone I know tries to wrest an invitation to dinner when they know this chicken is on the menu. It smells wonderful...
Provided by Cindy Player
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Melt butter over low heat; add garlic and stir.
- 2. In a pie plate, mix oatmeal, Parmesan and thyme. When mixture runs out, mix more as needed; doubling the ingredients does not seem to work as well.
- 3. Rinse and dry chicken breasts; trim any visible fat.
- 4. Dip chicken in butter to coat; then press into the oatmeal mixture until coated. Repeat with remaining breasts.
- 5. Place coated breasts in a prepared casserole dish or baking pan; allow to rest for 10 minutes.
- 6. Drizzle remaining butter evenly over the breasts and bake at 350F for 20-25 minutes.
- 7. Serve hot, with spinach mashed potatoes and steamed vegetable medley or orange-glazed carrots.
OATMEAL-CRUSTED CHICKEN
If you have a bit of extra oatmeal but not enough for a bowl at breakfast, grind the oats and use them for this family-friendly main dish. Making chicken tenders at home lightens up this classic comfort food, making it delicious and guilt-free. The buttermilk marinade makes for tender, juicy tenders, so don't skip the soaking time. If needed, marinate the chicken all day while you're away, then cook when you're ready for dinner. A quick sear in a skillet locks in that rich flavor. Finish baking the strips in the oven so as not to dry them out in the pan.
Provided by Julianna Grimes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place chicken breast halves in a zip-top plastic bag. Combine buttermilk and egg. Add egg mixture to bag, and seal. Marinate in refrigerator for 4 hours. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Combine flour and ground oats. Dredge the chicken in flour mixture. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken; sauté for 4 minutes. Turn chicken over. Bake at 425° for 10 minutes or until done.
Nutrition Facts : Calories 387, Fat 13.6 g, SaturatedFat 2.6 g, Sodium 422 mg
CRUNCHY OATMEAL CHICKEN
This unusual but healthy chicken recipe is from the "Dietwise" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 1h5m
Yield 3 pcs. of crunchy oatmeal chicken
Number Of Ingredients 8
Steps:
- Marinate the chicken pieces with lemon juice and 1/4 tsp salt.
- Preheat oven to 200°C.
- In a bowl, combine together oatmeal, chili powder, black pepper powder and the remaining salt.
- In another bowl, lightly whip an egg white with 1 tbsp water.
- Drain chicken well, dip into egg white and then into the oatmeal mixture to coat each piece evenly.
- Place on a well-greased tray.
- Bake for 20 minutes on one side.
- Turn onto the other side and bake for 15 minutes on the other side until the chicken pieces are well browned.
- Serve hot with tomato or chili sauce.
- Enjoy!
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
Tips:
- Choose chicken breasts or thighs that are boneless, skinless, and of uniform size to ensure even cooking.
- If you don't have a food processor or blender, you can use a fork to mash the oats.
- Be sure to press the oat mixture firmly onto the chicken so that it forms a crust.
- To prevent the chicken from drying out, baste it with the cooking juices every 20 minutes or so.
- Serve the baked chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Oatmeal-baked chicken is a delicious and healthy way to enjoy chicken. It is easy to make and can be tailored to your own preferences. Whether you like your chicken mild or spicy, crunchy or tender, there is an oatmeal-baked chicken recipe out there for you. So next time you are looking for a new way to cook chicken, give oatmeal-baked chicken a try. You won't be disappointed.
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