Best 2 Oatmeal Apricot Squares Recipes
Indulge your sweet cravings with the delectable Oatmeal Apricot Squares, a harmonious blend of flavors and textures. These delightful treats combine the wholesome goodness of oats, the tangy sweetness of dried apricots, and a hint of warm spices. Each bite offers a satisfying crunch from the oat crust and a soft, chewy center bursting with apricot flavor. Perfect for breakfast, brunch, or as an afternoon snack, these squares are not only delicious but also packed with fiber, making them a nutritious choice for any occasion. Let's embark on a culinary journey to create these irresistible Oatmeal Apricot Squares with the help of our detailed step-by-step instructions and additional bonus recipes for a variety of delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL APRICOT SQUARES
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. , Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down. , Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY OATMEAL APRICOT SQUARES
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Provided by ReneePaj
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
- Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
- Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
- Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 8.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 64.2 mg, Sugar 10.1 g
Tips for Making Oatmeal Apricot Squares:
- For a crispy crust, use quick-cooking oats instead of old-fashioned oats. - To ensure the squares are evenly baked, make sure to press the oatmeal mixture firmly into the pan. - If you don't have any apricot preserves, you can substitute with another type of fruit preserves, such as strawberry, raspberry, or blueberry. - For a sweeter square, add an extra 1/4 cup of sugar to the filling. - If you want a more tart square, add an extra 1/4 cup of lemon juice to the filling.Conclusion:
Oatmeal apricot squares are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their combination of crunchy oats, sweet apricots, and creamy cream cheese frosting, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a something special to bake, give oatmeal apricot squares a try!
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