Best 3 Oatmeal Apricot Almond Bites Recipes
Indulge in a symphony of flavors and textures with our delectable Oatmeal Apricot Almond Bites, a delightful treat that combines the wholesome goodness of oats, the sweet tang of apricots, and the nutty crunch of almonds. These bite-sized wonders are a perfect balance of chewy and crispy, offering a satisfying snacking experience. This recipe collection features three irresistible variations: the classic Oatmeal Apricot Almond Bites, the Chocolate Drizzle variation for a decadent touch, and the Coconut-Lemon Glaze variation for a refreshing twist. Whether you prefer the traditional flavor profile or crave something more adventurous, these Oatmeal Apricot Almond Bites have something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
OATMEAL ALMOND BUTTER BITES
Super healthy and deliciously soft high-fiber snack made with chia seeds, ground flax, unsweetened coconut, and oatmeal. Almond butter adds protein. I use raw honey in these.
Provided by Christy Parker
Categories Appetizers and Snacks
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
- Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
- Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.7 g, Fat 13.7 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 65.8 mg, Sugar 13.7 g
SPICED APRICOT BAKED OATMEAL
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I'm not too humble to say I have the best breakfast in the office. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, mix first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned. Cut into 12 portions; serve with toppings. Freeze option: Freeze cooled portions of oatmeal in airtight freezer containers. To use, microwave each portion on high for 20-30 seconds or until heated through. Serve with toppings.
Nutrition Facts : Calories 327 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 3g fiber), Protein 9g protein.
APRICOT ALMOND OATMEAL
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.
Provided by justcallmetoni
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
- Cook oatmeal 5-10 minutes until done according to your taste.
- Serve with a dollop of yogurt and if you want sweetner and almons.
Tips:
- Microwave the oats first: This will help them cook evenly and prevent them from becoming too dry.
- Use a food processor to chop the apricots and almonds: This will save you time and energy.
- Add some honey or maple syrup to the mixture: This will help to sweeten the bites and make them more flavorful.
- Be sure to press the mixture firmly into the muffin cups: This will help to keep the bites together.
- Bake the bites until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These oatmeal apricot almond bites are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be stored in the refrigerator for up to 5 days. They are also a great way to use up leftover oats and apricots. So next time you are looking for a healthy and satisfying snack, give these bites a try!
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