Best 4 Oatmeal Apple Praline Cake Recipes

Indulge in a symphony of flavors with our exquisite Oatmeal Apple Praline Cake, a culinary masterpiece that harmonizes the wholesome goodness of oats, the sweet crunch of apples, and the decadent allure of pralines. This delectable creation begins with a moist and tender oatmeal cake batter, enriched with the nutty flavor of oats and a hint of warm spices. Nestled within the cake are tender apple slices, their natural sweetness providing a delightful contrast to the cake's richness. The crowning glory is a layer of praline frosting, a symphony of caramelized nuts and creamy sweetness that elevates this cake to an unforgettable treat. Explore our collection of recipes to recreate this extraordinary dessert in your own kitchen, impressing your loved ones with your culinary prowess. From the classic Oatmeal Apple Praline Cake to enticing variations like the Gluten-Free Oatmeal Apple Praline Cake and the Vegan Oatmeal Apple Praline Cake, discover the perfect recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PRALINE APPLE CAKE

Praline Apple Cake image

An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.

Provided by Jenny Sanders

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup dark brown sugar (I use Sucanat)
2 eggs
1 3/4 cups soft unbleached flour
2 teaspoons baking powder
1 teaspoon vanilla
4 -6 large apples
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons butter
1/2 cup sugar
1 egg

Steps:

Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
Cream the sugar and beat in the eggs, one at a time, and the vanilla.
Sift the flour and baking powder into the butter and sugar.
Beat them in to form a smooth batter.
Scrape the batter into the prepared springform pan.
Wet your hands and pat it evenly into the pan.
Mix the cinnamon and sugar.
Peel the apples and cut them into thin slices.
Toss them in the cinnamon sugar and push them, on end, into the batter.
At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
Sprinkle any remaining cinnamon sugar over the top.
Bake the cake for 45 minutes.
Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
Spread this over the top of the cake and bake for 15 minutes more.

BAKED APPLES WITH OATMEAL FILLING

Baked Apples with Oatmeal Filling image

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

Provided by Rita Spangler

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g

OATMEAL PRALINE CAKE

Oatmeal Praline Cake image

An easy spice cake. An old recipe of my grandmother's.

Provided by Lesa Caruso

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 1h50m

Yield 9

Number Of Ingredients 18

Ingredients

1 ½ cups boiling water
1 cup quick-cooking oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon ground cloves
½ cup unsalted butter
1 cup packed dark brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons butter
¾ cup packed dark brown sugar
3 tablespoons milk
1 egg
¾ cup flaked coconut
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 91.5 g, Cholesterol 99.7 mg, Fat 23 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 11.8 g, Sodium 226.1 mg, Sugar 67 g

PRALINE TOPPED OATMEAL CAKE

Praline Topped Oatmeal Cake image

This is a quick, easy version of a German chocolate cake. Great for a pot luck dinner--travels well, no messy frosting to deal with.

Provided by Iron Bloomers

Categories Dessert

Time 1h10m

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup quick oats
1 1/3 cups boiling water
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons hershey's cocoa powder
1/2 cup brown sugar
2 tablespoons flour
1/4 cup melted butter
2 tablespoons water
1/2 cup chopped walnuts
3/4 cup coconut

Steps:

Grease 9x13 pan.
Preheat oven to 350°.
Combine oatmeal and boiling water in small bowl; cover and set aside 10 minutes.
Cream butter and sugars till fluffy; beat in eggs and vanilla.
Add oatmeal to mixture stirring to incorporate.
Add dry ingredients, blending well.
Pour into pan. Bake 30-40 minutes (ovens vary).
While cake bakes, prepare topping: Combine all topping ingredients in bowl.
When cake tests done spread topping evenly over cake. Broil till just bubbly, about 5-6 minutes.
Watch this last step carefully to prevent over browning.

Nutrition Facts : Calories 440.8, Fat 19.7, SaturatedFat 11.1, Cholesterol 65.8, Sodium 309.4, Carbohydrate 63.6, Fiber 2.8, Sugar 43.9, Protein 5.4

Tips:

Use ripe apples for the best flavor. Granny Smith apples are a good choice because they hold their shape well when baked.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have time to make the praline topping, you can use a store-bought caramel sauce instead.

Conclusion:

This oatmeal apple praline cake is a delicious and moist cake that is perfect for any occasion. The apples and praline topping add a delicious sweetness and crunch that will make everyone ask for seconds. This cake is also relatively easy to make, so it is a great option for beginner bakers.