Best 5 Oatmeal And Bananas Breakfast Baby Food Recipes
Start your baby's day with a nutritious and delicious breakfast of oatmeal and bananas. This classic combination is a great source of energy, fiber, and essential vitamins and minerals. Our collection of oatmeal and banana baby food recipes offers a variety of options to suit your baby's taste and dietary needs. From simple purees to more complex dishes with added fruits, vegetables, and spices, there's something for every little one. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these recipes are sure to please. All recipes are easy to follow and can be tailored to your baby's specific needs and preferences. So, let's get cooking and create a delicious and wholesome breakfast that your baby will love!
Check out the recipes below so you can choose the best recipe for yourself!
3 INGREDIENT BANANA COOKIES FOR BABIES
Steps:
- Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
- Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
- In a large bowl, combine all the ingredients.
- Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
- Bake for 10-12 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 65 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY OATMEAL-BANANA BREAKFAST COOKIES
These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
Provided by Steph T.
Categories Breakfast and Brunch
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
- Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g
BITTY BANANA BREAKFAST BABY FOOD (7+ MONTHS) RECIPE BY TASTY
Here's what you need: very ripe banana, apples, baby oatmeal, water
Provided by Crystal Hatch
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare baby oatmeal and allow to cool.
- Add bananas, apples, baby oatmeal, and water, breast milk, or formula to a blender or food processor. Blend very well.
- Add more liquid as necessary.
- Refrigerate up to 4 days or freeze up to 1 month.
- NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 4 grams, Protein 4 grams, Sugar 9 grams
BROWN SUGAR & BANANA OATMEAL
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. -Jessi Rizzi, Odenton, Maryland
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.
Nutrition Facts : Calories 215 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 4g fiber), Protein 10g protein.
OATMEAL AND BANANAS BREAKFAST (BABY FOOD)
Make and share this Oatmeal and Bananas Breakfast (Baby Food) recipe from Food.com.
Provided by princess buttercup
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine oats and 1/2 cup formula in a small sauce pan.
- Bring to a boil, and simmer 5 minutes, stirring occasionally.
- Mash banana and 1/4 cup formula with a fork.
- Combine banana and oatmeal mixtures.
- Serve.
Nutrition Facts : Calories 196.2, Fat 2.9, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 37.2, Fiber 5.4, Sugar 6.1, Protein 7.1
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Use old-fashioned rolled oats: These oats have a heartier texture than quick oats and will keep you feeling full longer.
- Add spices for flavor: Cinnamon, nutmeg, and vanilla are all great additions to oatmeal. You can also add a pinch of salt to balance out the sweetness of the bananas.
- Sweeten to taste: If your bananas are not very ripe, you may need to add a little bit of sweetener to your oatmeal. Honey, maple syrup, or agave nectar are all good options.
- Top with your favorite toppings: Oatmeal is a great base for a variety of toppings. Try adding nuts, seeds, berries, or yogurt.
Conclusion:
Oatmeal and bananas are a classic combination for a healthy and delicious breakfast. This recipe is a great way to get your day started off right. The oats are filling and nutritious, and the bananas add a natural sweetness and creaminess. Whether you are a baby or an adult, you are sure to enjoy this oatmeal recipe.
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